Growth ring cake and making method thereof

A production method and cake technology, which are applied in the invention field of Baumkuchen and its production method improvement, and can solve problems such as insufficient softness, poor structure and shape, complicated process, etc.

Inactive Publication Date: 2020-01-03
ZHEJIANG JINWANGDA FOOD CO LTD
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the special structure of Baumkuchen, when the existing Baumkuchen is mad...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The relevant details will be further described below. The Baumkuchen is made from fresh eggs, white granulated sugar, wheat flour, vegetable oil, liquid cream, and syrup as main raw materials, and emulsifiers, brandy, and flavors as auxiliary materials; its raw materials are calculated in parts by mass: fresh eggs 100 40-54 parts of white sugar, 40-56 parts of wheat flour, 20-25 parts of vegetable oil, 19-23 parts of liquid cream, 5-8 parts of syrup, 1-3.5 parts of emulsifier, 0.8-2.5 parts of brandy, 0.1- 0.4 parts.

[0016] The production method of Baumkuchen is characterized in that the main steps are as follows:

[0017] (1) According to the number of parts by mass, prepare each raw material. The dosage of each raw material is: 100 parts of fresh eggs, 40-54 parts of white sugar, 40-56 parts of wheat flour, 20-25 parts of vegetable oil, 19-23 parts of liquid cream, syrup 5-8 parts, emulsifier 1-3.5 parts, brandy 0.8-2.5 parts, essence 0.1-0.4 parts;

[0018] (2) ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses growth ring cake and a making method thereof. The growth ring cake is characterized by being prepared from fresh egg, white granulated sugar, wheat flour, vegetable oil, liquidcream and syrup as main raw materials and emulsifying agents, brandy and essence as auxiliary materials through processing. Through being metered in parts by mass, the raw materials comprise 100 parts of fresh egg, 40 to 54 parts of white granulated sugar, 40 to 56 parts of wheat flour, 20 to 25 parts of vegetable oil, 19 to 23 parts of liquid cream, 5 to 8 parts of syrup, 1 to 3.5 parts of emulsifying agents, 0.8 to 2.5 parts of brandy and 0.1 to 0.4 part of essence. The made growth ring cake has growth ring veins in layers, and the mouthfeel is soft and sweet.

Description

technical field [0001] The invention relates to an improved invention in the field of cake making, in particular to an improved invention of a Baumkuchen and a manufacturing method thereof. Background technique [0002] Baumkuchen looks ordinary, and there seems to be nothing special about it except for the inner layer of texture. But with this layer of moiré, the baumkuchen has a unique image and a soft and sweet taste. It is a rare enjoyment with a cup of fragrant coffee. It is because of the high price and unique taste of Baumkuchen that it is expensive. It mainly appears on Christmas, weddings and other celebration occasions as the main decoration of the dining table, and people often like to use it as a gift. Christmas in Europe is like Our "Chinese New Year", so the Baumkuchen can also be regarded as their "New Year cake". However, because of the particularity of the Baumkuchen's structure, the existing Baumkuchen has complex techniques, poor structure and insufficie...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/40A21D13/16
CPCA21D13/40A21D13/16
Inventor 郭远
Owner ZHEJIANG JINWANGDA FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap