Five cereal, edible mushroom and fruit and vegetable fragrant tea soft biscuit and production method thereof

Abstract

The present invention relates to a five cereal, edible mushroom and fruit and vegetable fragrant tea soft biscuit and a production method thereof, and belongs to the field of food processing. The fivecereal, edible mushroom and fruit and vegetable fragrant tea soft biscuit comprises 100-300 parts of shelled low-gluten wheat grains, 20-70 parts of fresh oyster mushrooms, 20-50 parts of corn oil, 15-40 parts of fresh egg liquid, 15-45 parts of corn kernels, 10-40 parts of carrots, 10-30 parts of maltitol, 8-24 parts of original taste cooked oatmeal, 5-15 parts of small red beans, 5-15 parts ofred date powder, 5-15 parts of dried cranberries, 2-5 parts of Pu'er tea powder or black tea powder, 2-8 parts of water, 1-2 parts of sodium hydrogen carbonate and 1-3 parts of ammonium hydrogen carbonate. The five cereal, edible mushroom and fruit and vegetable fragrant tea soft biscuit is prepared by blending, shaping and baking. The product contains all the nutrients of the five cereals, edible mushrooms, fruits and vegetables, is especially suitable for consumers with abnormal glucose metabolism and overweight to eat, broadens the application ranges of the five cereals, edible mushrooms,fruits and vegetables, gives diversities for deep processing, fully plays the nutritional advantages of the five cereals, edible mushrooms, fruits and vegetables in strengthening body, and contributesto improvement of people's quality of life.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to five-grain edible mushroom fruit and vegetable fragrant tea soft cake and a production method thereof. Background technique [0002] Biscuits take wheat flour (or glutinous rice flour) as the main raw material, add (or not add) sugar, oil and other auxiliary materials, and make a crispy food with a moisture content lower than 6% after powder adjustment, molding and baking. Biscuits are crispy and delicious, with a variety of varieties, diverse flavors, rich nutrition, low water content, and easy storage and transportation. Therefore, although this product was born later than bread and biscuits, it spread rapidly in the world once it came out. And widely loved by people. At present, Kraft Foods Co., Ltd., the second largest food company in the world, occupies the vast majority of the world's biscuit market. Biscuit products such as Oreo, Grimace Dudu, Quduoduo, Lezhi, and Taiping S...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a five-grain edible fungus fruit and vegetable fragrant tea soft cake and its production method to solve the nutritional deficiencies caused by the single use of wheat flour, high oil and high sugar in current biscuit products, and give full play to the nutritional advantages of edible fungus five-grain fruit and vegetable for physical fitness , to contribute to the improvement of people's quality of life