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Roxburgh rose wine

A thorn pear wine and thorn pear technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of no obvious advantage in taste, restricting the development of thorn pear industry, and more vitamin loss, etc., to achieve soft and sweet taste, golden color, and long-lasting sweet lasting effect

Pending Publication Date: 2019-12-03
云南马龙茶玖缘工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rosa roxburghii is a yellow spherical prickly wild fruit that grows on the Yunnan-Guizhou Plateau. Wild Rosa roxburghii is rich in vitamin C, vitamin B and vitamin E. It has the effects of invigorating the stomach and eliminating food, anti-aging, and anti-virus. But the taste is not good, people usually use it to make wine, but with dried fruit to make wine, the loss of various vitamins is more, and the taste has no obvious advantages compared with other wines, which restricts the development of the prickly pear industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of prickly pear wine, brewing method is as follows:

[0019] S1. Dried fruit production: pick prickly pear wine in fresh prickly pear fruit, the brewing method is as follows, the fresh prickly pear fruit picked is dried into dried prickly pear fruit;

[0020] S2, the production of prickly pear puree: in the picking season of the fresh prickly pear fruit, remove the thorns and seeds from the fresh prickly pear fruit, beat the pulp into the prickly pear puree, and freeze it for preservation;

[0021] S3, add 100 kilograms of high-quality white wine and 2 kilograms of prickly pear dried fruit in the soaking wine tank, seal the tank and soak for 360 hours;

[0022] S4, filter out the soaked wine, transfer to blending tank, add 0.5 kg of frozen prickly pear puree and 0.3 kg of sugar for blending;

[0023] S5, filter the blended wine to remove impurities in the wine, and complete the brewing of the prickly pear wine.

Embodiment 2

[0025] A kind of prickly pear wine, brewing method is as follows:

[0026] S1. Dried fruit production: pick prickly pear wine in fresh prickly pear fruit, the brewing method is as follows, the fresh prickly pear fruit picked is dried into dried prickly pear fruit;

[0027] S2, the production of prickly pear puree: in the picking season of the fresh prickly pear fruit, remove the thorns and seeds from the fresh prickly pear fruit, beat the pulp into the prickly pear puree, and freeze it for preservation;

[0028] S3, add 100 kilograms of high-quality white wine and 5 kilograms of prickly pear dried fruit in the soaking wine tank, seal the tank and soak for 500 hours;

[0029] S4, filter out the soaked wine, transfer it to a blending tank, add 1.5 kg of frozen thorn pear puree and 0.5 kg of rock sugar for blending;

[0030] S5, filter the blended wine to remove impurities in the wine, and complete the brewing of the prickly pear wine.

Embodiment 3

[0032] A kind of prickly pear wine, the processing equipment of this prickly pear wine sees Figure 1 to Figure 3 , the equipment includes sequentially connected liquor tank 1, brewing wine tank 2, filter 14, blending tank 6, stuffing wine tank 9, wine storage tank 10 and a control system, and the liquor in the liquor tank 1 is input through the plunger pump A12 Wine soaking tank 2; the tank body 21 of wine soaking tank 2 is a pressure tank, see figure 2 , the tank body 21 is divided into upper and lower parts by a partition net 23, and the prickly pear dried fruit 27 used for making wine is laid on the partition net 23, and the top of the tank body 21 is provided with a piston rod 25, and the top of the piston rod 25 is equipped with a weight 26. The piston rod 25 and the tank body 21 are radially sealed by an O-ring. When the wine pressure in the brewing tank 2 reaches 3Mpa to 5Mpa, the piston rod 25 and the weight 26 above the piston rod can be lifted up, and the wine brew...

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Abstract

The invention discloses a roxburgh rose wine. According to the invention, fresh roxburgh rose fruits are used for preparing dried roxburgh rose fruits and raw roxburgh rose primary pulp; the roxburghrose wine is combined with the roxburgh rose primary pulp, the unique roxburgh rose wine is brewed, the taste is soft, fragrant and sweet, the fruity flavor is strong, and sweet aftertaste lasts long,the roxburgh rose wine is rich in vitamin C, vitamin B and vitamin E, and has the health care effect while people drink the wine, the invention further discloses the roxburgh rose wine brewed by using the special equipment, the quality of the roxburgh rose wine is further improved, the efficiency is improved, and the brewed roxburgh rose wine is golden yellow in color and luster and crystal clear.

Description

technical field [0001] The invention relates to a wine, in particular to a prepared fruit wine. Background technique [0002] Rosa roxburghii is a yellow spherical prickly wild fruit that grows on the Yunnan-Guizhou Plateau. Wild Rosa roxburghii is rich in vitamin C, vitamin B and vitamin E. It has the effects of invigorating the stomach and eliminating food, anti-aging, and anti-virus. But the mouthfeel is not good, and people usually use it to make wine, but with dried fruit to make wine, the loss of various vitamins is more, and the taste has no obvious advantage compared with other wines, which restricts the development of the prickly pear industry. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a prickly pear wine with soft and sweet taste, long aftertaste and golden color, which is deeply loved by consumers. [0004] Rosa roxburghii wine of the present invention, brewing method is as follows: [0005] S1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055
CPCC12G3/055
Inventor 杨柱红
Owner 云南马龙茶玖缘工贸有限公司
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