Composition with anti-glycosylation effect and application thereof
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An anti-glycosylation and composition technology is applied in the field of compositions with anti-glycosylation effect, which can solve problems such as inability to solve skin glycation, achieve better inhibition effect, improve dullness, and brighten the sense of transparency.
Inactive Publication Date: 2020-01-10
INFINITUS (CHINA) CO LTD
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[0004] The technical problem to be solved by the present invention is to overcome the defects and deficiencies of existing skin anti-glycation products that cannot deeply solve skin glycation from the level of gene expression, and provide a composition with anti-glycation effect
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Embodiment 1
[0091] A composition with anti-glycosylation effect, which is composed of the following components in parts by mass: 3 parts of sweet-scented osmanthus extract, 1 part of pomegranate extract, 0.1 part of olive fruit extract,
[0092] Wherein the mass content of polyphenols in the sweet osmanthus extract is 10%, and the mass content of verbascoside is 10%;
[0093] The mass content of polyphenols in the pomegranate extract is 30%, and the mass content of punicalagin is 10%;
[0094] The mass content of polyphenols in the olive fruit extract is 10%, and the mass content of hydroxytyrosol is 3%.
[0095] The extraction method of sweet-scented osmanthus extract is as follows:
[0096] The dried and pulverized sweet-scented osmanthus powder is extracted with water, alcohol or other food processing aids, concentrated and dried to obtain sweet-scented osmanthus extract. Osmanthus fragrans of the present invention can be selected Sijigui, Dangui, Jingui or Yingui.
[0097] The extr...
Embodiment 2
[0142] A composition with anti-glycosylation effect, which is composed of the following components in parts by mass: 2 parts of sweet-scented osmanthus extract, 5 parts of pomegranate extract, 1 part of olive fruit extract,
[0143] Wherein sweet-scented osmanthus extract, pomegranate extract and olive fruit extract are identical with embodiment 1.
Embodiment 3
[0145] A composition with anti-glycosylation effect, which is composed of the following components in parts by mass: 1 part of sweet-scented osmanthus extract, 2 parts of pomegranate extract, 2 parts of olive fruit extract,
[0146] Wherein sweet-scented osmanthus extract, pomegranate extract and olive fruit extract are identical with embodiment 1.
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Abstract
The invention discloses a composition with an anti-glycosylation effect and an application thereof. The anti-glycosylation composition consists of the following components in parts by mass: 0.1 to 5 parts of an osmanthus fragrans flower extract, 0.1 to 5 parts of a pomegranate extract and 0.01 to 0.1 part of a canarium album fruit extract, wherein the mass content of polyphenol in the osmanthus fragrans flower extract is greater than or equal to 10 percent, the mass content of verbascoside in the osmanthus fragrans flower extract is greater than or equal to 10 percent, the mass content of polyphenol in the pomegranate extract is greater than or equal to 30%, the mass content of punicalagin in the pomegranate extract is greater than or equal to 8%, wherein the mass content of polyphenol inthe canarium album fruit extract is greater than or equal to 10%, and the mass content of hydroxytyrosol in the canarium album fruit extract is greater than or equal to 3%. Through the synergistic effect of the osmanthus fragrans flower extract, the pomegranate extract and thecanarium album fruit extract which have a specific proportion and specific quality, anti-glycation capacity of skins is improved in three aspects that generation of a fibroblast glycosylation reaction end product CML is remarkably reduced, generation of AGEs is reduced, and SOD expression is increased.
Description
technical field [0001] The present invention relates to the technical field of anti-glycosylation, more specifically, to a composition with anti-glycosylation effect and application thereof. Background technique [0002] The skin is a covering organ composed of the dermis, the dermo-epidermal junction, and the epidermis. Like all other organs, the skin undergoes a complex physiological aging process that gradually leads to dermal and epidermal atrophy, dryness, loss of elasticity and the appearance of fine lines and wrinkles. Protein is the basis of life, it exists in skin, muscles, blood vessels and other parts of the body, 60% of the body of a normal adult is water, 17-18% is composed of protein, and the tight skin is composed of water in the dermis. Collagen and elastin, once the sugar retained in the body combines with these proteins, it will form inferior proteins and form advanced glycation end products (AGEs), which will cause skin glycation. Skin saccharification m...
Claims
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