Ginseng, wolfberry, and red mulberry refined tea

A technology of mulberry essence tea and ginseng, applied in tea substitutes, anti-toxic agents, plant raw materials, etc., can solve the problems of people who do not have the conditioning effect of complexion, irregular menstruation, and facial pigmentation, and herbal teas do not have it.

Inactive Publication Date: 2020-01-10
吴敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, herbal tea does not have the ability to invigorate qi and nourish blood, to activate blood and generate essence, to relieve depression and to remove blood stasis; , Qi stagnation and blood stasis, and the conditioning effect of people with facial pigmentation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A ginseng and red mulberry essence tea, which consists of the following ingredients: 0.4g of saffron, 0.8g of ginseng, 1.7g of wolfberry, 0.8g of angelica, 1.7g of sealwort, 0.8g of papaya, 1.1g of red dates, and 0.8g of double-petal red rose , longan meat 0.8g, mulberry 0.8g, chrysanthemum 0.4g, orange peel 0.8g, osmanthus 0.4g, licorice 0.8g, rock sugar 0.8g.

[0036] A preparation method of ginseng qi red mulberry essence tea, comprising the following steps:

[0037] Step 1. Select high-quality ginseng, sealwort and angelica, and slice the ginseng through a slicer. First, wash the ginseng, sealwort and angelica in clean water, and then soak the ginseng, sealwort and angelica in clean water for later use ;

[0038] Step 2. Add the soaked ginseng, sealwort and angelica soaking solution together into a special vessel, add an appropriate amount of water to heat up and boil, and then continue to boil for 7 minutes after boiling, stir while boiling, and then add the weigh...

Embodiment 2

[0042] A ginseng and red mulberry essence tea, which is composed of the following ingredients: 0.5g of saffron, 1g of ginseng, 2g of medlar, 1g of angelica, 2g of sealwort, 1g of papaya, 1.5g of red date, 1g of red rose with double petals, 1g of longan meat, and mulberry 1g, chrysanthemum 0.5g, orange peel 1g, osmanthus 0.5g, licorice 1g, rock sugar 1g.

[0043] A preparation method of ginseng qi red mulberry essence tea, comprising the following steps:

[0044] Step 1. Select high-quality ginseng, sealwort and angelica, and slice the ginseng through a slicer. First, wash the ginseng, sealwort and angelica in clean water, and then soak the ginseng, sealwort and angelica in clean water for later use ;

[0045] Step 2. Add the soaked ginseng, sealwort and angelica soaking solution together into a special vessel, add an appropriate amount of water to heat up and boil, and then continue to boil for 7 minutes after boiling, stir while boiling, and then add the weighed Saffron, wo...

Embodiment 3

[0049] A ginseng and red mulberry essence tea, which consists of the following ingredients: 0.6g saffron, 1.2g ginseng, 2.3g wolfberry, 1.2g angelica, 2.3g sealwort, 1.2g papaya, 1.9g red dates, 1.2g double-petal red rose , Longan meat 1.2g, mulberry 1.2g, chrysanthemum 0.6g, orange peel 1.2g, osmanthus 0.6g, licorice 1.2g, rock sugar 1.2g.

[0050] A preparation method of ginseng qi red mulberry essence tea, comprising the following steps:

[0051] Step 1. Select high-quality ginseng, sealwort and angelica, and slice the ginseng through a slicer. First, wash the ginseng, sealwort and angelica in clean water, and then soak the ginseng, sealwort and angelica in clean water for later use ;

[0052] Step 2. Add the soaked ginseng, sealwort and angelica soaking solution together into a special vessel, add an appropriate amount of water to heat up and boil, and then continue to boil for 7 minutes after boiling, stir while boiling, and then add the weighed Saffron, wolfberry, papa...

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PUM

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Abstract

The invention discloses ginseng, 0.8 to 1.2 g of, and red mulberry refined tea. The composition is composed of the following components: 0.4 to 0.6g of stigma croci, 0.8 to 1.2g of ginseng, 1.7 to 2.3g parts of medlar, 0.8 to 1.2g of angelica sinensis, 1.7-2.3 g of polygonatum kingianum, 0.8 to 1.2 g of pawpaw, 1.1 to 1.9 g of red date, 0.8 to 1.2 g of double-petal red rose, 0.8 to 1.2 g of longanaril, 0.8 to 1.2 g of mulberry, 0.4 to 0.6 g of chrysanthemum, 0.8 to 1.2 g of orange peel, 0.4 to 0.6 g of sweet osmanthus, 0.8 to 1.2 g of licorice root and 0.8 to 1.2 g of rock sugar. The invention relates to the technical field of herbal tea. The ginseng, wolfberry, red mulberry refined tea can tonify qi, nourish blood, activate blood circulation, produce sperms, relieve depression and removeblood stasis, and is effective for people with deficiency of qi and blood, sallow complexion, hand and foot warmth, headache and dizziness, irregular menstruation, qi stagnation and blood stasis andfacial pigmentation.

Description

technical field [0001] The invention relates to the technical field of herbal teas, in particular to a ginseng and red mulberry essence tea. Background technique [0002] Herbal tea is a general term for traditional Chinese herbal medicine plant beverages. Guangdong herbal tea is the representative of Chinese traditional herbal tea culture. Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. [0003] At present, herbal tea does not have the ability to invigorate qi and nourish blood, to activate blood and generate essence, to relieve depression and to remove blood stasis; , Qi stagnation and blood stasis, and the conditioning effect of people with facial pigmentation. Contents of the invention [0004] (1) Solved technical problems [0005] Aiming at the deficiencies of the ...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61P1/14A61P39/00A23F3/34A61K31/7016
CPCA23F3/34A61K31/7016A61K36/232A61K36/258A61K36/287A61K36/484A61K36/605A61K36/63A61K36/725A61K36/732A61K36/738A61K36/752A61K36/77A61K36/815A61K36/88A61K36/8969A61P1/14A61P39/00A61K2300/00
Inventor 吴敏
Owner 吴敏
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