Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Soft green cheese containing dietary fiber and making method thereof

A dietary fiber, immature technology, applied in the field of dairy processing, can solve the problem of not having the function of helping digestion, etc., and achieve the effect of low fat content, high protein content, and firm texture

Inactive Publication Date: 2020-01-17
JUNLEBAO DAIRY GRP CO LTD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a soft immature cheese containing dietary fiber to solve the problem that existing cheese products do not have the function of helping digestion

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Soft green cheese containing dietary fiber and making method thereof
  • Soft green cheese containing dietary fiber and making method thereof
  • Soft green cheese containing dietary fiber and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-9

[0034] Embodiment 1-9 Soft immature cheese containing dietary fiber and its preparation method

[0035] Examples 1-9 are respectively soft immature cheeses containing dietary fiber, wherein the mass content of protein is 4.5-8%, the mass content of fat is 6-9%, the mass content of water is 70-85%, and the pH is 4.0-5.2 , Dietary fiber mass content 1.5-3%. The raw materials for making its active ingredients are the same, the difference is that the consumption of raw materials in different embodiments is different, see Table 1 for details:

[0036] Table 1 Raw material ratio list

[0037]

[0038] In the above examples, MPC60, MPC70, MPC80, and WPC are generally used for concentrated milk protein powder and whey protein; the mass ratio of casein and whey protein in protein powder is generally above 80:20;

[0039] Fruit and vegetable juices usually use banana juice and cranberry juice; fruit and vegetable sauces usually use guacamole; seasoning sauces usually use minced shr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of dairy product processing, and discloses soft green cheese containing dietary fiber, which is prepared from the active ingredients, including, by weight, 600-800 parts of milk, 40-80 parts of protein powder, 46-180 parts of cream, 40-60 parts of a sweetening material, 15-30 parts of dietary fiber, 0-60 parts of a flavoring material, 0.0001-0.1 part of rennet, 0.1-10 parts of fermentation bacteria, and which helps solve the problem that cheese cannot assist in digestion; the invention also discloses a making method of the soft green cheese containing dietaryfiber, which comprises the steps of mixing protein powder, cream and milk; allowing hydration to occur; adding the sweetening material and dietary fiber; homogenizing, sterilizing and cooling; addingthe fermentation bacteria and rennet; allowing to curdle and stand, and other steps; the making method helps solve the problem that discharged whey pollutes the environment. The soft green cheese contains dietary fiber and is beneficial to digestion; and the making method provided by the invention is environmentally friendly.

Description

technical field [0001] The invention belongs to the field of dairy product processing, and relates to a cheese and a preparation method thereof, in particular to a soft immature cheese containing dietary fiber and a preparation method thereof. Background technique [0002] Cheese, also known as cheese (cheese), is concentrated milk and is known as the "gold" in dairy products. [0003] Cheese is divided into soft, semi-hard, hard or extra-hard cheese according to moisture content and state, and is divided into immature, lightly mature and heavily mature cheese according to maturity, among which soft and immature cheese are characterized by their soft The milky, delicate and dense taste is deeply loved by Chinese consumers, and this cheese can be combined with different seasoning substances such as sweet, salty, and bitter to make various types of food. [0004] Soft immature cheese has high protein content and has not been matured for a certain period of time after curdling...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/02
CPCA23C19/02A23V2400/125A23V2400/123A23V2400/175A23V2400/113A23V2400/169A23V2400/249
Inventor 范如意于文花李金蝉韩美娜刘龙女朱宏
Owner JUNLEBAO DAIRY GRP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com