Steaming device for processing chrysanthemum tea

A technology of steaming chrysanthemum tea, which is applied in the field of full boxes, can solve the problems of small capacity and many chrysanthemums, and achieve the effect of improving uniformity

Inactive Publication Date: 2020-01-24
福泉市鑫鸿农业生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Among them, when steaming flowers, small-scale enterprises can use traditional steamers. However, traditional steamers cannot meet the needs of large-scale processing of enterprises. The main reason is that their capacity is small. If the capacity of the whole box is simply increased, Due to the large space, there are many chrysanthemums that can be accommodated at one time, and the even distribution of steam is particularly important for whether the chrysanthemums can be steamed evenly.

Method used

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  • Steaming device for processing chrysanthemum tea
  • Steaming device for processing chrysanthemum tea
  • Steaming device for processing chrysanthemum tea

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Embodiment Construction

[0018] The present invention will be further described below in conjunction with the examples, but not as a basis for limiting the present invention.

[0019] Embodiments of the invention

[0020] A kind of steaming equipment for processing chrysanthemum tea, as attached Figure 1-4 As shown, it includes a cuboid-shaped steaming box 1, a side of the steaming box 1 in the length direction is provided with a box door 2, and the bottom of the steaming box 1 is provided with a track 3 along the length direction, and the bottom of the track 3 A plurality of baffles 4 are equidistant along the width direction of the steaming box 1, and the distance between the lower end of the baffles 4 and the bottom in the steaming box 1 is 10-15 cm; Below the box wall on the other side, a plurality of steam inlet fans 5 are arranged side by side. There are many steam inlet branch pipes 7 connected to one side of the steam inlet branch pipe 7, and one end of the steam inlet branch pipe 7 is unif...

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Abstract

The invention discloses a steaming device for processing chrysanthemum tea. The steaming device comprises a steaming box with a rectangular shape. A box door is arranged on one side of the steaming box in a length direction. A rail is arranged on the inner lower part of the steaming box in the length direction. The lower part of the rail is provided with a plurality of guide plates at equal intervals in the width direction of the steaming box. The lower ends of the guide plates are 10-15cm from the inner bottom of the steaming box. A plurality of steam inlet fans are arranged in parallel belowthe wall of the other side of the steaming box along the length direction. The steam inlet fans are located below a horizontal plane where the lower ends of the guide plates are located. A steam collecting box is arranged on the outer sides of the steam inlet fans. One end of the steam collecting box is connected to a plurality of steam inlet branch pipes of which one ends are all connected to asteam guide main pipe. The one end of the steam guide main pipe is connected to a steam furnace. The steaming device of the present invention has the characteristics of uniform steam distribution anduniform steaming of chrysanthemums even in case of enlarged size of the steaming box.

Description

technical field [0001] The invention relates to a whole box, in particular to a steaming equipment for processing chrysanthemum tea. Background technique [0002] The conventional production process of chrysanthemum tea is as follows: Picking and drying: Clean up the picked flowers and dry them until they are dry. Put on the steamer: steam the dried flowers on the flower steaming tray. Steaming flowers: The steaming time is about four or five minutes. If the steaming time is too long, the flowers will get wet. Sun-drying: After steaming, put it out in the hot sun and expose it to the sun for three or four days, turn it over once and then dry it again, for a total of seven days before and after, and finally store it. [0003] Among them, when steaming flowers, small-scale enterprises can use traditional steamers. However, traditional steamers cannot meet the needs of large-scale processing of enterprises. The main reason is that their capacity is small. If the capacity of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王会珍
Owner 福泉市鑫鸿农业生态科技有限公司
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