Meat product sauce-brushing device based on food processing and using method thereof

Abstract

The invention discloses a meat product sauce-brushing device based on food processing and a using method thereof, and belongs to the field of food processing. According to the meat product sauce-brushing device based on food processing and the using method thereof, a sauce tank continuously guides sauce into a conveying pipe, so that the sauce is uniformly guided onto a taking roller through a plurality of leakage holes in the bottom end of the conveying pipe, the taking roller and a brushing roller are in transmission connection through a transmission mechanism, the sauce on the taking rolleris conveyed onto the brushing roller in transmission, the brushing roller uniformly smears the sauce on meat products on a conveying belt in the continuous rotating process, compared with traditionalmanual brushing or sauce brushing through a rotating common sauce brush, the sauce is smeared more continuously and more evenly, and meanwhile, the meat products are further pressed in the sauce brushing process; and a puncture device is arranged at the front end of the brushing roller to puncture the conveyed meat products to a certain extent, and thus the uniformity and permeability of subsequent sauce brushing are further effectively improved.

Description

technical field [0001] The invention relates to the field of food processing, more specifically, to a food processing-based sauce brushing device for meat products and a method for using the same. Background technique [0002] In the process of pickled food processing, it is necessary to brush the food to be processed with sauce, and the sauce is filled into the food as a seasoning, so that the food has a better taste according to the different flavors, especially for the processing of meat products. [0003] In the traditional production process, the sauce is mostly brushed manually, and the sauce is manually dipped in the sauce brush to apply the sauce on the meat products. In the process of chemical production, the meat products are often brushed with sauce by a mechanical sauce brush device, and the meat products are conveyed on the conveyor belt. During the transmission process, the meat products are brushed with sauce by a rotating sauce brush, and the sauce brush is r...

AI Technical Summary

Problems solved by technology

[0003] In the traditional production process, the sauce is mostly brushed manually, and the sauce is manually dipped in the sauce brush to apply the sauce on the meat products. In the process of chemical production, the meat products are often brushed with sauce by a mechanical sauce brush device, and the meat products are conveyed on the conveyor belt. During the transmission process, the meat products are brushed with sauce by a rotating sauce brush, and the sauce brush is rotating In the process of brushing the sauce, there will be gaps in the brushing sauce. It is impossible to brush the sauce on the meat products in the transmission process continuously. Ensure the uniformity of the sauce on the meat products. In addition, the sauce is brushed on the meat products through the rotating sauce brush. The product is turned over, which is not conducive to the smooth transmission of the meat product in the horizontal direction, which is also not conducive to the uniformity of the sauce

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