Cooking equipment and its control method, control system, computer-readable storage medium

A technology of cooking equipment and a control method, which is applied in the field of cooking equipment and control systems of cooking equipment, can solve the problems of not being able to meet the differentiated needs of users, and unable to realize the personalized setting of food maturity, and achieve the effect of satisfying taste requirements.

Active Publication Date: 2021-11-16
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the relevant cooking programs in the above-mentioned cooking programs are all fixed, which cannot meet the differentiated needs of users, especially the personalized setting of food maturity cannot be realized.

Method used

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  • Cooking equipment and its control method, control system, computer-readable storage medium
  • Cooking equipment and its control method, control system, computer-readable storage medium
  • Cooking equipment and its control method, control system, computer-readable storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] figure 1 It is a schematic flowchart of the control method of the cooking equipment in the first embodiment of the present invention, as figure 1 As shown, the control method of the cooking device includes:

[0067] Step 102, acquire the image information of the food, and identify the image information to determine the type of ingredients of the food;

[0068] Step 104, obtaining the cooking program corresponding to the food, and controlling the cooking equipment to work according to the cooking program;

[0069] Step 106, during the cooking process, obtain the maturity level of the food and save the image information corresponding to the maturity level;

[0070] Step 108, according to the maturity grade and the image information corresponding to the maturity grade, create a maturity recognition model corresponding to the type of food material and the cooking procedure.

[0071] The cooking equipment control method proposed in the first embodiment of the present inve...

Embodiment 2

[0092] Figure 4 It is a schematic flowchart of a control method of cooking equipment according to another embodiment of the present invention, such as Figure 4 As shown, the control method of the cooking device includes:

[0093] Step 202, acquire the image information of the food, and identify the image information to determine the type of ingredients of the food;

[0094] Step 204, obtaining the cooking program corresponding to the food, and controlling the cooking equipment to work according to the cooking program;

[0095] Step 206, during the cooking process, obtain the maturity level of the food and save the image information corresponding to the maturity level;

[0096] Step 208, according to the maturity grade and the image information corresponding to the maturity grade, create a maturity recognition model corresponding to the type of food material and the cooking procedure;

[0097] Step 210, acquiring a variety of foods of different food types, as well as cooki...

Embodiment 3

[0109] The third embodiment of the present invention provides a computer-readable storage medium, on which a computer program is stored. When the computer program is executed by a processor, the cooking device control method according to any one of the above-mentioned embodiments of the present invention is implemented. Therefore, all the beneficial effects of the above-mentioned control method for cooking equipment will not be stated one by one here.

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Abstract

The present invention proposes a cooking device and its control method, control system, and computer-readable storage medium, wherein the control method of the cooking device includes: acquiring image information of food, identifying the image information to determine the type of ingredients of the food; According to the corresponding cooking program, the cooking equipment is controlled according to the cooking program; during the cooking process, the maturity level of the food is obtained and the image information corresponding to the maturity level is saved; according to the maturity level and the image information corresponding to the maturity level, a The maturity recognition model corresponding to the type of ingredients and cooking procedures. The control method of the cooking equipment proposed by the present invention can realize user-defined maturity, solve the problem of solidifying the maturity identification model of the cooking equipment, and meet the user's differentiated maturity requirements.

Description

technical field [0001] The present invention relates to the technical field of kitchen appliances, in particular to a method for controlling cooking equipment, a computer-readable storage medium, a control system for cooking equipment, and cooking equipment. Background technique [0002] At present, in the existing cooking equipment, for the convenience of users, some intelligent menu, intelligent control, and intelligent identification functions are integrated in the cooking equipment, so that the user can set the working mode, temperature, time and other information without going through the control panel. Before the cooking equipment leaves the factory, the manufacturer will make cooking programs for some commonly used foods according to the functions of the cooking equipment. The cooking program includes information such as the mode used, cooking time, and cooking temperature; Set to cook. In the cooking program, the cooking will stop after the time expires, and the use...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G05B15/02G06K9/00
CPCG05B15/02G05B2219/2643G06V20/10
Inventor 杜海波
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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