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Food material monitoring method and device

A technology of food ingredients and duration, which is applied in the direction of instruments, electrical components, data processing applications, etc., can solve the problems of difficult food shelf life monitoring and food expiration, and achieve the effect of avoiding food waste, simple method, and accurate storage time

Inactive Publication Date: 2020-02-28
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, the purchased ingredients are usually manually monitored by the user to see if the ingredients are expired. When there are many ingredients in the storage equipment, it is often difficult for the user to accurately monitor the shelf life of the ingredients. As a result, some ingredients may appear Overdue, etc.

Method used

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  • Food material monitoring method and device
  • Food material monitoring method and device
  • Food material monitoring method and device

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Embodiment Construction

[0049] In order to better understand the technical solutions provided by the embodiments of the present application, a detailed description will be given below in conjunction with the accompanying drawings and specific implementation manners.

[0050] In order to improve the accuracy of food monitoring, the embodiment of the present application provides a food monitoring method, the method is executed by a food monitoring device, and the food monitoring device can be implemented by a user terminal device, such as a terminal device, a personal computer or a cooking device, etc., food The monitoring device can be implemented by a server device, such as a server or a central control device independent of cooking devices and terminal devices. The central control device can communicate with cooking devices and terminal devices. This application does not limit the specific implementation of the material monitoring device. .

[0051] Please refer to figure 1 , represents a schematic...

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Abstract

The invention provides a food material monitoring method and device which is used for improving the food material monitoring accuracy. The method comprises the steps of judging whether a menu is usedwithin a preset first duration or not; and if the menu is not used yet, determining that the food materials associated with the menu are not used. According to the method, by monitoring whether the food materials are used, the food materials are monitored, and the food material monitoring accuracy can be improved; meanwhile, by monitoring the menus, various food materials can be monitored at the same time, and the food material monitoring efficiency is improved.

Description

technical field [0001] The present application relates to the technical field of intelligent cooking, and in particular to a food monitoring method and device. Background technique [0002] At present, the purchased ingredients are usually manually monitored by the user to see if the ingredients are expired. When there are many ingredients in the storage equipment, it is often difficult for the user to accurately monitor the shelf life of the ingredients. As a result, some ingredients may appear expired etc. Contents of the invention [0003] Embodiments of the present application provide a method and device for monitoring ingredients, which are used to improve the accuracy of monitoring ingredients. [0004] In the first aspect, a method for monitoring ingredients is provided, including: [0005] Determine whether the recipe is used within the preset first time period; [0006] If the recipe has not been used, it is determined that the ingredients associated with the r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): H04L29/08G06Q50/12
CPCG06Q50/12H04L67/12
Inventor 陈跃飞郑灿洪王嘉敏
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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