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Steam oven

A technology for steaming ovens and cabinets, which is applied in the field of steaming ovens, and can solve problems such as poor thermal insulation performance of the cabinets, and achieve the effects of improving heat dissipation, reducing costs, and reducing the degree of elevation

Pending Publication Date: 2020-03-17
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, the technical problem to be solved by the present invention is to overcome the defect of poor heat insulation performance of the box body in the prior art, thereby providing a steam oven

Method used

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Experimental program
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Embodiment 1

[0073] The steam oven provided in this embodiment, such as figure 1 , image 3 As shown, it includes: a box body 1 including an inner tank 11 installed in the box body 1 ; a heat insulation layer 2 wrapped outside the inner tank 11 and located between the inner tank 11 and the box body 1 . The heat insulation layer 2 reduces the heat conduction efficiency of the inner tank 11 to the box body 1, reduces the heat loss of the cooking work in the inner tank 11 on the one hand, and reduces the temperature rise of the box body 1 itself on the other hand, thereby reducing The temperature of the working environment of the electrical component 14. That is to say, the heat insulation performance of the steaming oven is improved, and the electrical components 14 are protected. Moreover, when the amount of heat dissipation is reduced, the heat dissipation performance requirements of the heat dissipation components are correspondingly lowered, thereby reducing the cost of the heat dissipa...

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Abstract

A steam oven provided by the invention comprises an oven body including an inner container mounted in the oven body, a heat insulation layer which wraps the outer side of the inner container and is located between the inner container and the oven body. The heat insulation layer reduces the efficiency of heat conduction from the inner container to the oven body, on one hand, the heat loss of cooking work in the inner container is reduced, on the other hand, the temperature rise degree of the oven body is reduced, and therefore the temperature of the working environment of the electric applianceassembly is reduced. According to the steam oven, the heat insulation performance of the steam oven is improved, the electric appliance assembly is protected, the requirement for the heat dissipationperformance of the heat dissipation assembly is correspondingly lowered under the condition that the heat dissipation amount is reduced, and therefore the cost of the heat dissipation assembly is reduced.

Description

technical field [0001] The invention relates to the technical field of kitchen equipment, in particular to a steam oven. Background technique [0002] With the improvement of people's living standards, steam ovens began to enter the family kitchen. As a cooking utensil, a steam oven needs to create a high-temperature heating environment inside the inner liner of the oven, and the inner liner will transfer heat to the outer shell of the oven. Therefore, the temperature of the oven itself will be higher than the temperature of the surrounding environment, thereby Heat transfer takes place in the surrounding environment and dissipates heat outward. As a result, more electric energy needs to be consumed to make the inside of the cavity reach a suitable cooking temperature. Therefore, certain heat insulation measures are adopted in existing electric oven products to reduce heat loss. In addition, the electrical components of the oven are installed on the casing, usually corresp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J36/36
CPCA47J36/36A47J37/0664
Inventor 骆玉叶于博张健赵万东
Owner GREE ELECTRIC APPLIANCES INC