Summer-heat-relieving and food-intake-increasing lactating sow feed and preparation method thereof

A technology of feeding sows and mixing materials, which is applied in the field of animal feed, can solve the problems of low feed intake, small weaning weight, poor milk, etc., and achieve the effect of increasing feed intake and reducing heat stress

Inactive Publication Date: 2020-03-20
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high temperature in southern summer, most of the lactating sow houses are not good enough to prevent heatstroke and cool down. The feed intake of lactating sows is low in the hot season, the milk is not good, the weaning weight of piglets is low, the sows lose weight during lactation, and the sows are weaned After that, problems such as not being in heat occurred frequently
Leading to high culling rate of sows, high mortality rate of lactating piglets, low weaning weight and high cost of raising pigs

Method used

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  • Summer-heat-relieving and food-intake-increasing lactating sow feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A feed for relieving summer heat and increasing food for lactating sows, the raw material components include by weight:

[0035] 54.4 parts of corn, 20 parts of soybean meal, 2 parts of fish meal, 3 parts of Suyi peptide, 4 parts of balanced oil powder, 3 parts of brown sugar, 5 parts of soybean hulls, 3 parts of enteromorpha powder, 1 part of stone powder, 1 part of calcium hydrogen phosphate, salt 0.6 parts, 0.1 parts of multivitamin premix, 0.2 parts of compound trace element premix, 0.2 parts of choline, 0.05 parts of vitamin C, 25-hydroxyvitamin D 3 0.04 parts, 0.02 parts of β-carotene, 0.1 parts of γ-aminobutyric acid, 0.2 parts of betaine, 0.3 parts of magnesium sulfate, 0.2 parts of baking soda, 0.1 parts of potassium chloride, 0.2 parts of ammonium chloride, 0.1 parts of Bacillus coagulans , 0.1 part of lactic acid bacteria, 0.1 part of mannan oligosaccharide, 0.1 part of tamarind, 0.05 part of Liu Jinu, 0.05 part of talc, 0.05 part of Morus alba, 0.05 part of...

Embodiment 2

[0050] A feed for relieving summer heat and increasing food for lactating sows. The raw material components include by weight: 60.4 parts of corn, 18 parts of soybean meal, 2 parts of fish meal, 2 parts of Suyi peptide, 4 parts of balanced oil powder, 2 parts of brown sugar, 4 parts of soybean hulls, 2 parts of Enteromorpha powder, 1 part of stone powder, 1 part of calcium hydrogen phosphate, 0.5 parts of table salt, 0.1 part of multivitamin premix, 0.2 part of compound trace element premix, 0.2 part of choline, vitamin C0. 05 servings, 25-hydroxyvitamin D 3 0.04 parts, 0.02 parts of β-carotene, 0.2 parts of γ-aminobutyric acid, 0.15 parts of betaine, 0.25 parts of magnesium sulfate, 0.2 parts of baking soda, 0.1 parts of potassium chloride, 0.2 parts of ammonium chloride, 0.1 parts of Bacillus coagulans , 0.1 part of lactic acid bacteria, 0.2 part of mannan oligosaccharide, 0.1 part of tamarind, 0.05 part of Liu Jinu, 0.1 part of talc, 0.05 part of Morus alba, 0.1 part of re...

Embodiment 3

[0054] A feed for relieving summer heat and increasing food for lactating sows. The raw material components include by weight: 56.2 parts of corn, 18 parts of soybean meal, 2 parts of fish meal, 3 parts of Suyi peptide, 4 parts of balanced oil powder, 4 parts of brown sugar, 4 parts of soybean hulls, 3 parts of Enteromorpha powder, 1 part of stone powder, 1 part of calcium hydrogen phosphate, 0.5 parts of table salt, 0.1 part of multivitamin premix, 0.25 part of compound trace element premix, 0.15 part of choline, and 0.05 part of vitamin C parts, 25-hydroxyvitamin D 3 0.03 parts, 0.03 parts of β-carotene, 0.15 parts of γ-aminobutyric acid, 0.15 parts of betaine, 0.25 parts of magnesium sulfate, 0.15 parts of baking soda, 0.15 parts of potassium chloride, 0.15 parts of ammonium chloride, 0.1 parts of Bacillus coagulans , 0.1 part of lactic acid bacteria, 0.1 part of mannan oligosaccharide, 0.15 part of tamarind, 0.05 part of Liu Jinu, 0.15 part of talc, 0.05 part of Morus alb...

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Abstract

The invention relates to a summer-heat-relieving and food-intake-increasing lactating sow feed and a preparation method thereof. The summer-heat-relieving and feeding-increasing lactating sow feed comprises corn, soybean meal, fish meal, quick-acting peptide, balanced oil powder, brown sugar, soybean husk, enteromorpha powder, stone powder, calcium hydrogen phosphate, common salt, a compound vitamin premix, a compound trace element premix, choline, functional vitamins, an anti-stress additive, an ionic salt, probiotics, tamarindus, artemisia anomala, talc, white mulberry root-bark, reed rhizome, fried hawthorn fruit, fried malt, and fried medicated leaven. The prepared sow feed can relieve summer-heat and increase food-intake, reduces the heat stress of lactating sows in summer, increasesthe food-intake amount of the lactating sows in summer, increases the milk production amount, increases the weaning weight of piglets, and reduces the time interval from weaning to re-estrus. The problems, existing in many pig farms in the current market, such as poor food-intake amount of lactating sows in summer, poor sow milk, low piglet weaning weight, and no estrus of sows after weaning are solved.

Description

technical field [0001] The patent of the invention belongs to the technical field of breeding industry feed, and in particular relates to a feed for relieving summer heat and increasing food for lactating sows and a preparation method thereof. Background technique [0002] Chinese patents CN109349441A and CN109329623A respectively provide nutritious and special efficacy feed for sows in the perinatal period and lactation period. However, due to the high temperature in southern summer, most of the lactating sow houses are not good enough to prevent heatstroke and cool down. The feed intake of lactating sows is low in the hot season, the milk is not good, the weaning weight of piglets is low, the sows lose weight during lactation, and the sows are weaned After that, problems such as not being in heat occurred frequently. It leads to high elimination rate of sows, high mortality rate of lactating piglets, low weaning weight and high cost of raising pigs. How to solve these pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/22A23K10/30A23K10/37A23K20/163A23K20/147A23K20/24
CPCA23K50/30A23K10/22A23K10/30A23K10/37A23K20/163A23K20/147A23K20/24Y02P60/87
Inventor 尚秀国朱晓萍崔英杰庄智威朱学友康立峰
Owner FOSHAN UNIVERSITY
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