Internal ternary fattening pig feed
A technology for fattening pigs and feed, applied in the field of feed, can solve problems such as insufficient feed efficiency
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[0045] With reference to the subscript, the following test diets were prepared: Comparative example 1: control group; Comparative example 2: nutritional level optimization group; Example 1: "nutritional level optimization + raw material quality optimization" group; embodiment 2-embodiment 4: " Nutrient level optimization + raw material quality optimization + antibiotic-free technology" group.
[0046] Table 1: Raw material proportioning in embodiment 1-4, comparative example 1-2
[0047]
[0048]
[0049] Note: 1. The bulk density of grade 2 corn is 685g / L, the fatty acid value is 40mg / kg;
[0050] 2. The fatty acid value of wheat bran is 80mg / kg, the fatty acid value of high-quality wheat bran is 30mg / kg, and other indicators reach the national standard value;
[0051] 3. The acid value of puffed soybeans is 4.0mgKOH / g, the acid value of high-quality puffed soybeans is 1.0mgKOH / g, and other indicators have reached the national standard value;
[0052] 4. The acid valu...
Embodiment 1
[0054] According to the ratio of raw materials shown in Table 1 above, the internal three-component fattening pig feed was prepared.
[0055] The raw materials are crushed twice and passed through a 60-mesh sieve, mixed evenly, steamed at 80-85 degrees, extruded by a twin-screw granulator, granulated, and dried to make an internal three-way fattening pig feed.
Embodiment 2
[0057] According to the ratio of raw materials shown in Table 1 above, the internal three-component fattening pig feed was prepared.
[0058] The raw materials are crushed twice and passed through a 60-mesh sieve, mixed evenly, steamed at 80-85 degrees, extruded by a twin-screw granulator, granulated, and dried to make an internal three-way fattening pig feed.
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