Deep processing and freezing device for beef

Abstract

The invention discloses a deep processing and freezing device for beef. The deep processing and freezing device comprises a box body, wherein a control box is fixed to the top of the box body throughscrews; two cabinet bodies are uniformly arranged on the upper part and the lower part of the box body; sealing doors are mounted on the front surfaces of the cabinet bodies through hinges; a displayis mounted in the middle of the front surface of each sealing door in an embedded manner; a sealing ring is arranged on the outer side of the rear surface of each sealing door; the right side of eachsealing door is fixed to the box body through a lock body; an upper layer of electric heating pipes and a lower layer of electric heating pipes are arranged in each cabinet body; a plurality of electric heating pipes are arranged on each layer; the electric heating pipes are fixed in the cabinet bodies through fixing plates; heat insulating plates are arranged on the outer sides of the electric heating pipes; protective films are arranged on the outer sides of the heat insulating plates; a temperature sensor is mounted in the middle of the rear surface of the inner side of each cabinet body inan embedded manner; refrigerating plates are arranged on the left side and the right side of the inner part of each cabinet body; a sponge layer is arranged at the bottom of each cabinet body; and the sponge layers are placed at the bottoms of the cabinet bodies. The deep processing and freezing device disclosed by the invention has the advantages that the freezing speed is high, the beef is convenient to take out, and cleaning is facilitated.

Description

technical field [0001] The invention relates to the technical field of freezing, in particular to a beef deep-processing freezing device. Background technique [0002] Beef is the third most consumed meat in the world, accounting for about 25% of the meat product market, behind pork (38%) and poultry (30%). The United States, Brazil and China are the top three countries that consume beef in the world, according to the 2009 population In terms of annual consumption, Argentina ranks first with 64.6 kg, followed by the United States with 42.1 kg and Europe with 11.9 kg. The largest beef exporters include India, Brazil, Australia and the United States. [0003] When beef is processed, it is often stored in a freezer. However, when the current beef is stored in a freezer, it often freezes and is not easy to take out. In addition, when it is frozen, the freezing speed is often slow, resulting in damage to the beef. , and when the beef is thawed, there will be a lot of water drip...

AI Technical Summary

Problems solved by technology

[0003] When beef is processed, it is often frozen and stored. However, when the current beef is frozen and stored, it is often frozen and it is not easy to take it out. Moreover, when it is frozen, the freezing speed is often slow, resulting in damage to the beef. , and when the beef is thawed, there will be a lot of water dripping in the storage cabinet. If it is not cleaned in time, it is easy to appear ice cubes, which is not easy to use next time

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