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Method used for making frozen pig kidney slices and capable of removing fishy smell and retaining water

A production method and technology of pork loin slices, which are applied in the directions of food freezing, meat/fish preservation by freezing/cooling, food preservation, etc., can solve the problems of heavy taste and short fresh-keeping period, and achieve sufficient moisture and fresh taste. Effect

Pending Publication Date: 2020-04-21
武汉良之隆食材股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pork loin is also a favorite ingredient for everyone, but there is currently a lack of cold-packed pork loin that can be stored for a long time in the market. The commercially available fresh-packed pork loin has a short shelf life and a strong smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for making frozen pork loin slices that removes fishy smell and retains water, comprising the following steps:

[0024] S1. First remove the waist film on the surface of the pork loin, and then use a knife to remove the loin in the pork loin, and set aside;

[0025] S2. Slice the pork loin treated in S1, and cut the pork loin into slices;

[0026] S3. Wash the waist slices treated in S2, control the blood, remove impurities and surface fishy smell, and set aside;

[0027] S4, making the fishy-removing liquid, and then dividing the fishy-removing liquid into two parts, and placing the processed waist piece in S3 in the first part of the fishy-removing liquid, soaking for 6 hours, and Take out the waist piece and set aside;

[0028] S5. Clean the deodorizing liquid on the surface of the waist piece obtained in S4, drain it, put it in the second part of the deodorizing liquid, mix it evenly and pack it into a bag, and then put the bagged The pork loin slices we...

Embodiment 2

[0038] A method for making frozen pork loin slices that removes fishy smell and retains water, comprising the following steps:

[0039] S1. First remove the waist film on the surface of the pork loin, and then use a knife to remove the loin in the pork loin, and set aside;

[0040] S2. Slice the pork loin treated in S1, and cut the pork loin into slices;

[0041] S3. Wash the waist slices treated in S2, control the blood, remove impurities and surface fishy smell, and set aside;

[0042] S4, making the fishy-removing liquid, and then dividing the fishy-removing liquid into two parts, and placing the processed waist piece in S3 in the first part of the fishy-removing liquid, after soaking for 7 hours, the Take out the waist piece and set aside;

[0043] S5. Clean the deodorizing liquid on the surface of the waist piece obtained in S4, drain it, put it in the second part of the deodorizing liquid, mix it evenly and pack it into a bag, and then put the bagged The pork loin sli...

Embodiment 3

[0050] A method for making frozen pork loin slices that removes fishy smell and retains water, comprising the following steps:

[0051] S1. First remove the waist film on the surface of the pork loin, and then use a knife to remove the loin in the pork loin, and set aside;

[0052] S2. Slice the pork loin treated in S1, and cut the pork loin into slices;

[0053] S3. Wash the waist slices treated in S2, control the blood, remove impurities and surface fishy smell, and set aside;

[0054] S4, making the fishy-removing liquid, and then dividing the fishy-removing liquid into two parts, and placing the processed waist piece in S3 in the first part of the fishy-removing liquid, soaking for 8 hours, and Take out the waist piece and set aside;

[0055] S5. Clean the deodorizing liquid on the surface of the waist piece obtained in S4, drain it, put it in the second part of the deodorizing liquid, mix it evenly and pack it into a bag, and then put the bagged The pork loin slices we...

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PUM

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Abstract

The invention discloses a method used for making frozen pig kidney slices and capable of removing fishy smell and retaining water. The method comprises the following steps: S1, removing a kidney membrane on the surface of a pig kidney, and removing white fascia in the pig kidney by using a knife so as to obtained the treated pig kidney for later use; S2, slicing the pig kidney slice treated in thestep S1, and performing pattern making on the sliced pig kidney slices; S3, cleaning the pig kidney slices treated in the step S2, removing blood water through draining, and removing impurities and surface fishy smell to obtain treated pig kidney slices for later use; S4, preparing a fishy-smell removing liquid, dividing the fishy-smell removing liquid into two parts, putting the pig kidney slices treated in the step S3 into the first part of the fishy-smell removing liquid, performing soaking for 6-8 hours, and taking out the pig kidney slices for later use; and S5, thoroughly cleaning the fishy-smell removing liquid on the surfaces of the pig kidney slices obtained in the step S4, performing draining, putting the drained pig kidney slices in the second part of the fishy-smell removing liquid, performing uniform mixing, performing bagging, and then quickly freezing the bagged pig kidney slices until a center temperature drops to -18 DEG C so as to obtain the frozen pig kidney slices.The invention provides the method used for making frozen pig kidney slices and capable of removing fishy smell and retaining water.

Description

technical field [0001] The invention relates to the field of food processing. More specifically, the invention relates to a method for making frozen pork loin slices that remove fishy smell and retain water. Background technique [0002] Pork loin has the effects of invigorating kidney qi, clearing the bladder, eliminating stagnation, and relieving thirst. It can be used to treat kidney deficiency, low back pain, edema, and deafness. Pork loin is also a favorite ingredient for everyone, but there is currently a lack of cold-packed pork loin that can be stored for a long time in the market. The commercially available fresh-packed pork loin has a short shelf life and a strong smell. Contents of the invention [0003] The object of the invention is to provide a method for making frozen pork loin slices that remove fishy smell and retain water. [0004] In order to realize these purposes and other advantages according to the present invention, a kind of production method of ...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L5/20A23B4/06
CPCA23L13/20A23L5/27A23L5/276A23B4/068A23V2002/00A23V2200/15A23V2200/14A23V2300/20
Inventor 汪雅云徐亮
Owner 武汉良之隆食材股份有限公司