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Stick of sugar-coated haws not easy to be stuck on teeth and manufacture method thereof

An ice-sugar gourd, an inconvenient technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of ice-sugar gourd's preservation time and sugar, can not feel the sour taste of fresh fruit, etc., so as to achieve better sweet and sour taste and preservation. Long-lasting, hydrated effect

Inactive Publication Date: 2017-05-10
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the fresh fruit has less water after dehydration, even if the candy core is in contact with the pulp for a long time inside the fresh fruit, it is difficult for the sugar to penetrate into the fresh fruit, and some fresh fruits are more sour. Liquid, so that consumers can not feel the over-sour taste of fresh fruit when chewing candied haws, and the storage time of candied haws in the past is not long.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of candied haws that is not easy to stick to the teeth, comprising fresh fruit, a starch layer, a sugar skin layer, and a cocoa butter layer, and is characterized in that a starch layer is coated on the surface of the fresh fruit, a layer of sugar skin is dipped on the starch layer, and a layer of sugar skin is applied on the sugar skin layer. A layer of cocoa butter is fixed; the fresh fruit is apples, the starch is potato starch, and the sugar skin layer is formed by heating white granulated sugar, maltose and water into a sugar solution and applying it on the surface of the fresh fruit. Cocoa butter can also be replaced by food glue.

[0028] A method for making candied haws that is not easy to stick to the teeth, characterized in that: it is made by the following steps:

[0029] Step (1) Pour the apples into the container to screen, pick out the rotten apples and those with bugs, then clean the selected apples, and finally put the cleaned apples into the net ...

Embodiment 2

[0040] A kind of candied haws that is not easy to stick to the teeth, comprising fresh fruit, a starch layer, a sugar skin layer, and a cocoa butter layer, and is characterized in that a starch layer is coated on the surface of the fresh fruit, a layer of sugar skin is dipped on the starch layer, and a layer of sugar skin is applied on the sugar skin layer. A layer of cocoa butter is fixed; the fresh fruit is hawthorn, the starch is potato starch, and the sugar skin layer is formed by white granulated sugar, maltose, and water heated into a sugar solution through proportioning and then coated on the surface of the fresh fruit. Cocoa butter can also be replaced by food glue.

[0041] A method for making candied haws that is not easy to stick to the teeth, characterized in that: it is made by the following steps:

[0042] Step (1) Pour the hawthorn into a container to screen, pick out the sundries, rotten hawthorn and insects, then clean the selected hawthorn, and finally put th...

Embodiment 3

[0053] A kind of candied haws that is not easy to stick to the teeth, comprising fresh fruit, a starch layer, a sugar skin layer, and a cocoa butter layer, and is characterized in that a starch layer is coated on the surface of the fresh fruit, a layer of sugar skin is dipped on the starch layer, and a layer of sugar skin is applied on the sugar skin layer. A layer of cocoa butter layer is fixed; the fresh fruit is dragon fruit, the starch is potato starch, and the sugar skin layer is formed by heating white granulated sugar, maltose and water into a sugar solution and applying it on the surface of the fresh fruit. The cocoa butter mentioned above can also be replaced by food glue.

[0054] A method for making candied haws that is not easy to stick to the teeth, characterized in that: it is made by the following steps:

[0055] Step (1) Pour the dragon fruit into a container to screen, pick out the rotten dragon fruit and the ones with insects, then clean the selected dragon f...

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PUM

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Abstract

The invention discloses a stick of sugar-coated haws not easy to be stuck to teeth, and relates to the technical field of food processing. The stick of sugar-coated haws comprises selected fresh fruits, a starch layer, a sugar-coated layer and a cocoa butter layer, and is characterized in that the starch layer coats the surfaces of the fresh fruits; the sugar-coated layer coats the starch layer; and the cocoa butter layer is fixed on the sugar-coated layer. The invention further discloses a manufacture method of the stick of sugar-coated haws not easy to be stuck on teeth. The stick of sugar-coated haws not only keeps the sweet and slightly sour mouthfeel and the crystal clear appearance of the traditional stick of sugar-coated haws, but also is not easy to be stuck on teeth after being eaten, and is convenient for consumers to eat in different occasions.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to candied haws that are not easy to stick to the teeth and a preparation method thereof. Background technique [0002] Candied haws is a traditional snack food in China, which mostly appeared in the northern regions in the past. Because of its excellent color and luster, especially its sweet and sour taste, it is loved by the general public. However, due to the defects of the traditional candied haws production process, consumers often have their teeth stuck by sugar after eating. If the sugar that sticks to the teeth is relatively thin, it is easy to deal with, but often the sugar that sticks to the teeth is piled up in piles. It is indecent to put your hands into your mouth and pick it out in public places such as the street. If your teeth are dentures, the sugar that sticks to the teeth is likely to stick the dentures off. Therefore, this problem needs to be solved urgen...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/56
CPCA23G3/48A23G3/563
Inventor 龚静
Owner GUANGXI UNIV