Hami I pumpkin suspension implantation technique
A kind of pumpkin technology, which is applied in the field of Hami No. 1 pumpkin suspension cultivation, can solve the problems of not being able to meet the needs of food and market, immature cultivation technology, unbalanced supply and demand, etc., and achieve the effect of high yield, sufficient water, and fresh and tender meat
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[0007] 1. Choose good varieties
[0008] The selection of Hami No. I pumpkin seeds, the seeds are full, and the seeds are 300-320 grams per thousand seeds.
[0009] 2. Ridge building
[0010] The distance between the rows of plants is 4 meters, the height of the ridge is 40 cm, and the width of the ridge is 80 cm.
[0011] 3. Apply enough base fertilizer
[0012] Apply 5,000 kilograms of ripe organic farmyard manure per mu, cover the soil after applying it on the top of the ridge, spray it with water, and the humidity is 70%.
[0013] 4. Cultivate strong seedlings
[0014] After the seeds are sterilized with lime water, they are soaked in warm water at 27°C for 4 hours, washed and dried, wrapped with wet gauze, and germinated at 27°C to 30°C. The radicle can be sown when the radicle is 2 mm. Because the loofah has less root system and weak root regeneration ability, 10*10 plastic nutrient bowls or paper cups should be used for seedling raising, and the prepared nutrient so...
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