Kitchen hygiene standardization monitoring device and method

Abstract

The invention discloses a kitchen hygiene standardization monitoring device and method. The kitchen hygiene standardization monitoring device comprises an entrance and exit image collector, a wash basin image collector and an image analysis system, and the entrance and exit image collector and the wash basin image collector are respectively connected with the image analysis system; the entrance and exit image collector is located above an entrance and exit of the kitchen channel and used for collecting face images of people going in and out of a kitchen; the wash basin image collector is positioned above the kitchen wash basin and is used for collecting hand washing dynamic images of people going in and out of the kitchen; the path image collector is used for collecting an action path of aperson going in and out of the kitchen; and the image analysis system is used for analyzing the face image and the hand washing dynamic image of the person going in and out of the kitchen and judgingwhether the person is the kitchen or not and whether hand washing is standard or not.

Description

technical field [0001] The invention relates to the field of hygienic standardization of back kitchen personnel, in particular to a monitoring device and method for back kitchen hygienic standardization. Background technique [0002] In order to ensure that the back kitchen is clean and hygienic, it is necessary to judge and screen the personnel who enter the back kitchen, and to carry out standardized monitoring of the personal palm hygiene of the back kitchen staff. However, the existing methods for judging and screening the back kitchen staff usually use manual inspection one by one. This method will consume a lot of manpower and material resources, and there is no need for 24-hour real-time monitoring and processing. There is also a lack of corresponding monitoring measures for whether the staff's hand washing process meets the standardized standards, which makes the personal hygiene of the hands of the kitchen staff not up to the standard, and cannot guarantee the clean...

AI Technical Summary

Problems solved by technology

However, the existing methods for judging and screening the back kitchen staff usually use manual inspection one by one. This method will consume a lot of manpower and material resources, and there is no need for 24-hour real-time monitoring and processing. There is also a lack of corresponding monitoring measures for whether the hand washing process of the staff meets the standardized standards, which makes the personal hygiene of the hands of the kitchen staff not up to the standard, and cannot guarantee the clean and hygienic requirements of food production