Fruit corer

Abstract

The invention discloses a fruit corer and relates to the technical field of fruit coring. The fruit corer comprises a body, a clamping assembly and a coring assembly, wherein the body comprises a vertical plate and a box body which are sequentially connected from top to bottom; the clamping assembly comprises a fruit support plate, a supporting rod, an adjustment plate and a splint; the fruit support plate is connected with the upper end of the supporting rod; the lower end of the supporting rod is connected with the box body; the adjustment plate is rotatably connected with the supporting rod; the adjustment plate rotates around the supporting rod; the edge of the adjustment plate is provided with a plurality of shifting blocks; the upper part of the splint is connected with the fruit support plate through an elastic part; the middle part of the splint is hinged to the fruit support plate; and the lower part of the splint is matched with the shifting blocks; the coring assembly is arranged above the clamping assembly; the coring assembly comprises a coring support plate and a coring cylinder; the coring support plate is connected with the vertical plate; one end of the coring support plate far away from the vertical plate is provided with a coring hole for matching with the coring cylinder; and the coring cylinder moves up and down in the coring hole. The fruit corer can remove the fruit core of the fruit while maintaining the integrity of the fruit.

Description

technical field [0001] The invention relates to the technical field of fruit pitting, in particular to a fruit pitting device. Background technique [0002] When detecting fruit pesticide residues, in order to prevent the fruit core from damaging the equipment when breaking and stirring the fruit, it is necessary to remove the fruit core. There are two main ways to remove the core of the fruit: one is to cut the fruit open with a knife, and then dig out the core; the other is to dig out the core from one end of the fruit with a knife. [0003] Since it is necessary to prepare multiple pitted fruits at one time when detecting pesticide residues in fruits, it is necessary to reduce the oxidation of subsequent fruits as much as possible when detecting fruits one by one, and the first method destroys the integrity of fruits and increases the The contact area between the pulp of the fruit and the outside air accelerates the oxidation of the fruit and reduces the accuracy of the ...

AI Technical Summary

Problems solved by technology

[0003] Since it is necessary to prepare multiple pitted fruits at one time when detecting pesticide residues in fruits, it is necessary to reduce the oxidation of subsequent fruits as much as possible when detecting fruits one by one, and the first method destroys the integrity of fruits and increases the The contact area between the pulp of the fruit and the outside air accelerates the oxidation of the fruit and reduces the accuracy of the detection of pesticide residues in the fruit; the second method is easy to dig out the core

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