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Radix curcumae stir-frying with wine method

A technology of yellow silk turmeric wine and yellow silk turmeric, which is applied in the direction of medical formulas, medical preparations containing active ingredients, plant raw materials, etc., and can solve the problems of turmeric wine roasting process reports, lack of process parameters and quality standards, etc. , to enhance the effect of promoting blood circulation and removing blood stasis, and enhancing the effect of active ingredients

Pending Publication Date: 2020-05-01
南通金庆美术图案设计有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Sichuan Provincial Standards for Processing Chinese Herbal Pieces" (2015 Edition) contains wine turmeric, but there is only a subjective index of "with wine aroma", no process parameters and quality standards, and there is no report on the wine-burning process of turmeric

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A wine-burning method for yellow silk turmeric, comprising the following steps: washing the yellow silk turmeric, adding 13% rice wine to soak for 5 hours, frying at 105°C for 22 minutes, cooling and slicing, and drying at 55°C. ; All raw materials are parts by weight.

Embodiment 2

[0015] A wine-burning method for yellow silk turmeric, comprising the following steps: washing yellow silk turmeric, adding 12% rice wine to soak for 4 hours, frying at 100°C for 20 minutes, letting it cool and slicing, and drying at 50°C to obtain ; All raw materials are parts by weight.

Embodiment 3

[0017] A wine-burning method for yellow silk turmeric, comprising the following steps: washing yellow silk turmeric, adding 14% rice wine to soak for 6 hours, frying at 110°C for 25 minutes, letting it cool and slicing, and drying at 60°C to obtain ; All raw materials are parts by weight.

[0018] It is sweet in taste and hot in nature, can increase energy and dissipate, promote the medicinal power, and has the functions of promoting blood circulation and dredging collaterals. After roasting turmeric wine, it can enhance its effect of promoting blood circulation and removing blood stasis, and enhance the effect of its active ingredients. It can be prepared on a large scale .

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PUM

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Abstract

The invention discloses a radix curcumae stir-frying with wine method. The method comprises the following steps: washing radix curcumae, adding 12-14% by mass of rice wine, performing infiltration for4-6 h, performing stir-frying at 100-110 DEG C for 20-25 min, performing cooling, performing slicing, and performing drying at 50-60 DEG C to obtain radix curcumae wine, wherein all raw materials used in the whole process are calculated in parts by weight. The radix curcumae wine is sweet in taste, and heat in spicy performance, can Sheng and San, and exert medicine effects, and has the effect ofpromoting blood circulation to remove meridian obstruction, after the radix curcumae is stir-fried with the wine, the effect of promoting blood circulation and removing blood stasis can be enhanced,the effects of the effective ingredients can be enhanced, and the radix curcumae wine can be prepared on a large scale.

Description

technical field [0001] The invention relates to a wine-burning method for yellow silk turmeric. Background technique [0002] Curcuma is a plant of Zingiberaceae Curcuma rcenyujin Y, H. Chenet C. Ling, Turmeric Curcuma longa L., Guangxi curcuma Curcuma kwangsiensis S. G. Leeet C. F. Liang or Peng Ezhu Curcuma Phaeocaulis Dried root tubers of Val. The former two are commonly called "Wen Yujin" and "Huangsi Yujin" respectively, and the rest are commonly called "Gui Yujin" or "Green Silk Yujin" according to their different characters. In winter, the stems and leaves are withered and excavated, the sediment and fine roots are removed, steamed or boiled until thoroughly, and dried. South and Southwest my country. Mainly produced in Zhejiang, Sichuan, Guangdong, Guangxi, Yunnan, Fujian, Taiwan, Jiangxi. It has the effects of promoting blood circulation and relieving pain, promoting qi and relieving depression, clearing heart and cooling blood, promoting gallbladder ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61P35/00A61P25/24A61P7/02A61P3/06
CPCA61K36/9066A61P3/06A61P7/02A61P25/24A61P35/00
Inventor 不公告发明人
Owner 南通金庆美术图案设计有限公司
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