Radix curcumae stir-frying with wine method
A technology of yellow silk turmeric wine and yellow silk turmeric, which is applied in the direction of medical formulas, medical preparations containing active ingredients, plant raw materials, etc., and can solve the problems of turmeric wine roasting process reports, lack of process parameters and quality standards, etc. , to enhance the effect of promoting blood circulation and removing blood stasis, and enhancing the effect of active ingredients
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Embodiment 1
[0013] A wine-burning method for yellow silk turmeric, comprising the following steps: washing the yellow silk turmeric, adding 13% rice wine to soak for 5 hours, frying at 105°C for 22 minutes, cooling and slicing, and drying at 55°C. ; All raw materials are parts by weight.
Embodiment 2
[0015] A wine-burning method for yellow silk turmeric, comprising the following steps: washing yellow silk turmeric, adding 12% rice wine to soak for 4 hours, frying at 100°C for 20 minutes, letting it cool and slicing, and drying at 50°C to obtain ; All raw materials are parts by weight.
Embodiment 3
[0017] A wine-burning method for yellow silk turmeric, comprising the following steps: washing yellow silk turmeric, adding 14% rice wine to soak for 6 hours, frying at 110°C for 25 minutes, letting it cool and slicing, and drying at 60°C to obtain ; All raw materials are parts by weight.
[0018] It is sweet in taste and hot in nature, can increase energy and dissipate, promote the medicinal power, and has the functions of promoting blood circulation and dredging collaterals. After roasting turmeric wine, it can enhance its effect of promoting blood circulation and removing blood stasis, and enhance the effect of its active ingredients. It can be prepared on a large scale .
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