Long-acting slow-dissolving composition capable of immediately generating strong oxidation chlorine dioxide when encountering water

A chlorine dioxide, strong oxidation technology, applied in non-active ingredients medical preparations, medical preparations containing active ingredients, inorganic active ingredients and other directions, can solve problems such as slowness, reduce water alkalinity, etc. Appropriate concentration of release, reducing the effect of drug and hormone residues

CN111096977AInactive Publication Date: 2020-05-05江垣科技有限公司
6 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2020-05-05
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
Patent Text Reader

Abstract

The invention discloses a long-acting slow-dissolving composition capable of immediately generating strong oxidation chlorine dioxide when encountering water. The composition comprises sodium chlorate, sodium chloride, maleic anhydride, starch, water, and vegetable oil. First starch and water are put into a first food grade stirrer for stirring, and then crushed with a first food grade crusher, particles with 80 meshes or less are obtained by sieving, and are put into a second food grade stirrer, sodium chlorate, sodium chloride and maleic anhydride are added, stirring is performed, then vegetable oil is added, stirring is performed, the mixture is put into a second food grade crusher for crushing, and then the crushed powder is put into a pressing mold, and is pressed into a cylinder or sphere to obtain a finished product, namely the long-acting slow-dissolving composition capable of immediately generates strong oxidation chlorine dioxide when encountering water. The invention provides the long-acting slow-dissolving composition capable of immediately generating strong oxidation chlorine dioxide when encountering water, the composition does not contain chlorine dioxide during storage, and has no shelf life and hidden danger defects, and a chlorine dioxide gas is generated by a reaction after the composition is soaked into water to kill bacteria, algae, viruses and microorganisms, and oxidize humic layers.
Need to check novelty before this filing date? Find Prior Art

Description

Technical field:

[0001] The invention relates to the field of disinfectants, in particular to a long-acting slow-dissolving composition that immediately generates strong oxidizing chlorine dioxide when it encounters water. Background technique:

[0002] Chlorine dioxide is a fourth-generation disinfectant with particularly excellent performance. Compared with other conventional disinfectants, chlorine dioxide has greatly improved its sterilization, disinfection, and strong oxidizing properties. In aquaculture, chlorine dioxide can be used to treat Fish, shrimp, crab, turtle, frog and other bacterial and viral diseases. Red skin, rotten gills, hemorrhagic septicemia, enteritis, rotten tail, saprolegniasis, etc. of carp, grass, eel, tilapia, etc.; shrimp virus disease, black gill, white disease, printing disease, etc.; crab Gill rot, edema, enteritis, landing disease, trembling, etc.; soft-shelled turtle disease, red and white floor disease, hemorrhage disease, perforation di...

Examples

Embodiment Construction

[0025] The present invention is described in detail below in conjunction with accompanying drawing and specific embodiment:

[0026] refer to Figure 1-2 Shown, a kind of long-acting slow-dissolving composition that meets water to generate strong oxidation chlorine dioxide immediately, comprises sodium chlorate, sodium chloride, maleic anhydride, starch, water, vegetable oil, and the mass ratio of starch and water is earlier 100: 5~10 Put it into the first food-grade mixer and stir for 3-10 minutes, then use the first food-grade grinder to crush for 30-120 seconds, sieve the particles below 80 mesh, put it into the second food-grade mixer, and then massage Put sodium chlorate, sodium chloride, and maleic anhydride in the second food-grade mixer at a ratio of 1:1:1, accounting for 7%-15% of the total weight, stir for 3-10 minutes, and then mix according to the mass ratio of the mixture 100: 1~3 put in vegetable oil, stir for 3-10 minutes, put all of them into the second food-g...