Control method, device, cooking appliance and storage medium of food heating device
A technology of heating equipment and a control method, which is applied in the fields of cooking utensils, control of food heating equipment, control equipment of food heating equipment, and computer-readable storage media, and can solve the problem of decreased cooking taste, affecting the operation reliability of automatic rice cookers and cooking effects, loss of food nutrients, etc.
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Embodiment 1
[0065] figure 1 A schematic flowchart of a control method of a food heating device according to Embodiment 1 of the present invention is shown.
[0066] Such as figure 1 As shown, the method for controlling food heating equipment according to Embodiment 1 of the present invention includes: step S102, heating the food container in a designated heating mode to perform preheating treatment; step S104, during the preheating treatment, according to the preset Detecting the temperature change of the food container at time intervals; step S106, comparing the size relationship between the temperature change and the preset temperature change, and determining whether there is any material placed in the food container according to the specified heating mode and the size relationship.
[0067] In this technical solution, preheating is performed by heating the food container in a specified heating mode, and by comparing the size relationship between the temperature change and the preset t...
Embodiment 2
[0087] figure 2 A schematic flowchart of a control method of a food heating device according to Embodiment 2 of the present invention is shown.
[0088] Such as figure 2 As shown, the method for controlling food heating equipment according to Embodiment 2 of the present invention includes: step S202, reading the temperatures of the bottom sensor and the side sensor of the cooking utensil, and denoting them as tb0 and tt0 respectively; During the preheating process of the specified heating mode, the temperature changes of tb0 and tt0 are calculated according to the preset time interval, which are recorded as Δtb and Δtt respectively; step S206, to obtain the preset bottom temperature change and preset top corresponding to any specified heating mode The temperature changes are recorded as ΔTb and ΔTt respectively; step S208, judge whether Δtb≥ΔTb and Δtt≥ΔTt are established, if yes, execute step S210, if not, execute step S212; step S210, determine that no material is placed ...
Embodiment 3
[0101] image 3 A schematic graph showing the bottom temperature change of the control method of the food heating device according to the third embodiment of the present invention.
[0102] Such as image 3 As shown, the curve description is carried out to the Δtb data shown in Table 1 to Table 4 in Example 2, including: when the inner pot does not store food (empty pot), five bottom temperatures collected during the preheating process Variation curve A1, when 0.5 cup of rice is placed in the inner pot, five times of bottom temperature change curve collected during preheating treatment A2, when 1 cup of rice is placed in inner pot, five times of bottom temperature collected during preheating treatment Variation curve A3, five bottom temperature variation curves A4 collected during the preheating process when 2 cups of rice are placed in the inner pot.
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