Composition and jelly with effect of relieving dysmenorrheal and preparation method of jelly
A technology of composition and efficacy, applied in medical preparations containing active ingredients, drug combinations, food science, etc., can solve problems such as not being able to obtain hot water or brown sugar water in time, and having to work with pain
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[0037] The present invention also provides a preparation method of jelly with the effect of relieving dysmenorrhea, comprising the following steps:
[0038] S1. Accurately weigh the above-mentioned galangal, ginger, Poria, cinnamon, red yeast rice, and brown sugar, add 3-4 times the amount of pure water to boil, and boil at 80-100°C for 2-3 hours;
[0039] S2. Filter after boiling, add appropriate amount of flavoring agent and gelling agent and stir until the flavoring agent and gelling agent are completely dissolved and mixed evenly, then add γ-cyclodextrin and stir evenly;
[0040] S3, then pour into jelly cups and seal, sterilize, cool, and pack.
[0041] In an embodiment of the jelly preparation method of the present invention, the stirring time is 5-10 min, and the stirring speed is 750 r / min.
[0042]One embodiment of the preparation method of the jelly of the present invention The sterilization method is pasteurization, the sterilization temperature is 85° C., and the ...
Embodiment 1
[0045] A composition with the effect of relieving dysmenorrhea, comprising the following components: 150 parts of galangal, 20 parts of ginger, 10 parts of poria cocos, 1 part of cinnamon, 10 parts of red yeast rice, 10 parts of brown sugar, and 2 parts of gamma cyclodextrin.
Embodiment 2
[0047] A composition with the effect of alleviating dysmenorrhea, comprising the following components: 50 parts of galangal, 80 parts of ginger, 1 part of poria cocos, 10 parts of cinnamon, 1 part of red yeast rice, 50 parts of brown sugar, and 1 part of gamma cyclodextrin.
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