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Method for producing soya-bean milk containing ginger juice and brown sugar

A production method and technology of ginger juice, which is applied in the field of production of ginger juice brown sugar soy milk, can solve problems such as poor taste and troublesome cooking of ginger juice brown sugar water, and achieve the effects of good taste, alleviating dysmenorrhea symptoms, and simple production process

Inactive Publication Date: 2018-04-27
广西博白县春福林家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Women like to drink brown sugar water to relieve symptoms during dysmenorrhea. Brown sugar combined with ginger is more conducive to the smooth discharge of menstrual blood and relieves pain. However, ginger juice brown sugar water is troublesome to cook and tastes bad. A kind of ginger juice brown sugar soy milk with good taste can make women relieve menstrual symptoms while drinking soy milk, which will be welcomed by female friends

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The preparation method of ginger juice brown sugar soybean milk of the present invention may further comprise the steps:

[0016] (1) Take 15 parts by weight of fresh ginger and cut it into thin slices, dry it with a dryer, then put it into a grinder and pulverize it into powder, put ginger powder with 15 parts by weight of brown sugar into a container and add 100 parts by weight of water Simmer for 6 hours, and finally concentrate into a thick ginger syrup;

[0017] (2) Take 100 parts by weight of soybeans, add 200 parts by weight of water for soaking, after soaking for 3 hours, add 0.4 parts by weight of edible baking soda, and continue soaking for 10 hours;

[0018] (3) Remove the soaked soybeans with a sieve and put them into a refiner, then add 300 parts by weight of water for refining. The particle size during refining is controlled at 100 mesh, and the particle size of 450-500 parts by weight is obtained. 10-12μm bean paste;

[0019] (4) After the ground soybea...

Embodiment 2

[0022] The preparation method of ginger juice brown sugar soybean milk of the present invention may further comprise the steps:

[0023] (1) Take 20 parts by weight of fresh ginger and cut it into thin slices, dry it with a dryer, then put it into a pulverizer and pulverize it into powder, put ginger powder with 20 parts by weight of brown sugar into a container and add 100 parts by weight of water Simmer for 8 hours, and finally concentrate into a thick ginger syrup;

[0024] (2) Take 100 parts by weight of soybeans, add 200 parts by weight of water for soaking, after soaking for 4 hours, add 0.4 parts by weight of edible baking soda, and continue soaking for 18 hours;

[0025] (3) Take out the soaked soybeans with a sieve and put them into a refiner, then add 300 parts by weight of water for refining. The particle size during refining is controlled at 120 mesh, and the particle size of 450-500 parts by weight is obtained. 10-12μm bean paste;

[0026] (4) After the ground s...

Embodiment 3

[0029] The preparation method of ginger juice brown sugar soybean milk of the present invention may further comprise the steps:

[0030] (1) Take 18 parts by weight of fresh ginger and cut it into thin slices, dry it with a dryer, then put it into a pulverizer and pulverize it into powder, put ginger powder with 18 parts by weight of brown sugar into a container and add 100 parts by weight of water Carry out simmering for 6-8 hours, and finally condense into a thick ginger syrup;

[0031] (2) Take 100 parts by weight of soybeans, add 200 parts by weight of water for soaking, after soaking for 3 hours, add 0.4 parts by weight of edible baking soda, and continue soaking for 15 hours;

[0032] (3) Take out the soaked soybeans with a sieve and put them into a refiner, then add 300 parts by weight of water for refining. The particle size during refining is controlled at 120 mesh, and the particle size of 450-500 parts by weight is obtained. 10-12μm bean paste;

[0033] (4) After ...

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PUM

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Abstract

The invention provides a method for producing soya-bean milk containing ginger juice and brown sugar. A special process is used for adding boiled ginger juice sugar paste into soya-bean milk, in orderto obtain woman soya-bean milk with efficacies for alleviating efficacies of dysmenorrhoea symptoms. The method for producing soya-bean milk is simple, ginger juice sugar paste boiled by ginger and brown sugar is added into the preparation technology process, and women can taste the soya-bean milk and at the same time efficacies for alleviating dysmenorrhoea symptoms is realized; based on the performance that the ginger juice sugar paste is gradually diffused in the soya-bean milk, the soya-bean milk finished product is similar to Cappuccino coffee, the color has clear levels, the mouthfeel is good, and the product is favourably received by female friends.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a method for preparing ginger juice brown sugar soybean milk. Background technique [0002] Soy milk is a favorite drink of the Chinese people. It is made by soaking soybeans in water, grinding them, filtering them, and boiling them. Soy milk is very nutritious and easy to digest and absorb. Soymilk is an ideal food for preventing and treating diseases such as hyperlipidemia, high blood pressure, arteriosclerosis, iron deficiency anemia, and asthma. It is also a nutritious food suitable for all ages. Soy milk is rich in vegetable protein and phospholipids, as well as vitamin B1.B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium contained in it, which is very suitable for daily consumption by various groups of people, including the elderly, adults, teenagers, and children. [0003] Dysmenorrhea is one of the most common gy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/45
CPCA23C11/103
Inventor 梁春林
Owner 广西博白县春福林家庭农场
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