Making process of mozzarella cheese and forming device applied in making process

Abstract

The invention provides a making process of mozzarella cheese. The making process comprises steps as follows: step one, milk is sterilized and cooked; step two, clotted milk is prepared from the milk;step three, the curd milk is stacked and cut multiple times by a forming device to form curd milk particles; step four, the curd milk particles are stirred by a stirring device and dewatered to form cheese particles; step five, the formed cheese particles are discharged from a stirring barrel and put in a porous cylinder for pile brewing and form cheese slice; step six, the cheese slice formed after pile brewing is added to a saline water solution to be molten; by means of the forming device, the production efficiency of the mozzarella cheese in the production process is greatly improved, andthe manual cutting condition of the curd milk by workers is reduced; the condition of pollution of the workers to the curd milk in the manual cutting process is further reduced; and accordingly, the safety of the mozzarella cheese in the production process is realized.

Description

technical field [0001] The invention relates to the technical field of cheese processing, in particular to a mozzarella cheese production process and a forming device thereof. Background technique [0002] Mozzarella cheese, alias: Mazurella, Mozzarella, Mozzarella, Mozzarella, is a mild cheese produced in Campania and Naples in southern Italy; In the production process of the existing mozzarella cheese, workers manually stack and cut it many times, thereby forming curd block particles; thus causing the situation that the cheese production efficiency is too low. Contents of the invention [0003] The invention provides a mozzarella cheese production process and a molding device thereof, which are used to improve the production efficiency by reducing the situation that workers manually perform multiple piling and cutting in the cheese production process. [0004] The invention provides a process for making mozzarella cheese, comprising the following steps: [0005] Step 1...

AI Technical Summary

Problems solved by technology

[0002] Mozzarella cheese, alias: Mazurella, Mozzarella, Mozzarella, Mozzarella, is a mild cheese produced in Campania and Naples in southern Italy; In the production process of existing mozzarella cheese, workers manually stack and cut multiple times to form curd particles; therefore, the cheese production efficiency is too low

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