Making process of mozzarella cheese and forming device applied in making process

A production process and a molding device technology, applied in the field of mozzarella cheese production process and its molding device, can solve problems such as low cheese production efficiency, and achieve the effects of improving production efficiency, reducing pollution and realizing safety.

Active Publication Date: 2020-05-22
北京嘉瑞富德食品科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Mozzarella cheese, alias: Mazurella, Mozzarella, Mozzarella, Mozzarella, is a mild cheese produced in Campania and Naples in southern Italy; In the production process of existing mozzarella cheese, workers manually stack and cut multiple times to form curd particles; therefore, the cheese production efficiency is too low

Method used

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  • Making process of mozzarella cheese and forming device applied in making process
  • Making process of mozzarella cheese and forming device applied in making process
  • Making process of mozzarella cheese and forming device applied in making process

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Embodiment Construction

[0036] The preferred embodiments of the present invention will be described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0037] The embodiment of the present invention provides a kind of manufacturing technology of mozzarella cheese, comprises the following steps:

[0038] Step 1, sterilizing and ripening the milk;

[0039] Step 2, utilizing milk to prepare curds;

[0040] Step 3, the curd block is piled and cut multiple times with a forming device to form curd block particles;

[0041] Step 4, using a stirring device to stir and dehydrate the curd particles to form cheese particles;

[0042] Step 5, the formed cheese particles are discharged from the mixing tank 32, and the cheese particles are placed in a porous cylinder for stacking and forming cheese slices;

[0043] Step 6, addi...

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Abstract

The invention provides a making process of mozzarella cheese. The making process comprises steps as follows: step one, milk is sterilized and cooked; step two, clotted milk is prepared from the milk;step three, the curd milk is stacked and cut multiple times by a forming device to form curd milk particles; step four, the curd milk particles are stirred by a stirring device and dewatered to form cheese particles; step five, the formed cheese particles are discharged from a stirring barrel and put in a porous cylinder for pile brewing and form cheese slice; step six, the cheese slice formed after pile brewing is added to a saline water solution to be molten; by means of the forming device, the production efficiency of the mozzarella cheese in the production process is greatly improved, andthe manual cutting condition of the curd milk by workers is reduced; the condition of pollution of the workers to the curd milk in the manual cutting process is further reduced; and accordingly, the safety of the mozzarella cheese in the production process is realized.

Description

technical field [0001] The invention relates to the technical field of cheese processing, in particular to a mozzarella cheese production process and a forming device thereof. Background technique [0002] Mozzarella cheese, alias: Mazurella, Mozzarella, Mozzarella, Mozzarella, is a mild cheese produced in Campania and Naples in southern Italy; In the production process of the existing mozzarella cheese, workers manually stack and cut it many times, thereby forming curd block particles; thus causing the situation that the cheese production efficiency is too low. Contents of the invention [0003] The invention provides a mozzarella cheese production process and a molding device thereof, which are used to improve the production efficiency by reducing the situation that workers manually perform multiple piling and cutting in the cheese production process. [0004] The invention provides a process for making mozzarella cheese, comprising the following steps: [0005] Step 1...

Claims

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Application Information

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IPC IPC(8): A23C19/068A23C19/05A01J25/13A01J25/12A01J25/00A01J23/00
CPCA23C19/068A23C19/05A01J25/13A01J25/12A01J25/00A01J23/00
Inventor 付强林丽李莉刘欢欢张佳关晓东
Owner 北京嘉瑞富德食品科技有限公司
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