Pulp-applying flavoring device for baked oatmeal

Abstract

The invention discloses a pulp-applying flavoring device for baked oatmeal. The pulp-applying and flavoring device comprises a tank body, a material raising device, a flavor pulp barrel and a materialstorage tank; a material receiving hopper is arranged coaxially in the tank body, a material suction port is formed in the side wall, on the upper part of the material receiving hopper, of the tank body, and a material suction tube arranged in the tangential direction of the external wall of the tank body is connected to the outer part of the material suction port; an air exhaust hole is formed in the top enter of the tank body, an air exhaust tube is connected to the edge of the air exhaust hole, the diameter of the air exhaust tube gradually decreases from top to bottom, and filtering clothis arranged in the air exhaust tube in a covering mode; an exhaust fan is connected to the outer side of the air exhaust hole, and a discharge hole is formed in the center of the bottom of the tank body; the material raising device is arranged beside the tank body; the flavor pulp barrel is connected with a booster pump, and an outlet of the booster pump is connected with a pipeline; the pipelineenters the tank body and is connected with a serpentine coil pipe with one closed tail end, and a plurality of mist spray holes are formed in the pipe wall of the serpentine coil pipe; and the material storage tank is connected with the discharge hole through a discharge valve. The pulp-applying flavoring device enables the baked oatmeal to be uniformly applied with pulp on both sides during a pulp-applying flavoring process, and meanwhile, obtained products are not prone to sticking together.

Description

technical field [0001] The invention relates to the field of cereal production equipment. More specifically, the present invention relates to a sizing and flavoring device for baked oatmeal. Background technique [0002] Oatmeal is a high-nutrition food. It contains more than twice the content of 8 kinds of lysine necessary for the human body than rice and wheat, and contains more histidine and lysine, which are indispensable for children. Oat protein lysine in oatmeal has a reasonable composition and is easily absorbed by the human body. Oat protein is also an ideal protein source for the elderly and young people with poor gastrointestinal function. It can be used as a fortifier and additive for protein-fortified milk, morning and evening protein drinks, high-protein products, low-fat protein meat products and other food processing. In addition to being rich in protein and fat, oatmeal is also rich in dietary fiber, vitamin E, and fertility. [0003] At present, the prod...

AI Technical Summary

Problems solved by technology

[0003] At present, the production process of most oatmeal processing enterprises in China is cleaning and removing impurities of oatmeal raw materials, shelling, cooking, tablet drying, baking, and packaging. For some oatmeal with taste requirements, it is also necessary to sizing on the surface of the oatmeal. Oatmeal treatment is generally carried out by hot air stove and fluidized bed in the prior art. However, due to the stacking of oatmeal, it is easy to cause uneven sizing and flavoring, and at the same time, it is easy to make the sizing and flavoring oatmeal grains bond to each other, making it difficult to separate

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