Process for producing yoghurt and electric domestic yoghurt maker
A technology of household electric acid and production method, which is applied in the directions of milk preparations, household appliances, applications, etc., can solve the problems of denaturation, unfavorable preparation temperature gradient, excessive temperature rise, etc.
Pending Publication Date: 2020-05-29
SEB SA
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AI Technical Summary
Problems solved by technology
These conditions are not conducive to limiting the temperature gradient in the formulation and can cause, at least locally, an excessive increase in temperature, which may affect the development of the lactic ferment used to achieve the formulation, and even lead to its denaturation, especially if the temperature exceeds 50°C
Method used
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Embodiment Construction
[0071] The household electric yogurt maker 100 according to the present invention is a household electric yogurt maker fermented in a humid environment. A domestic electric yoghurt maker 100 comprising: at least one container 2 capable of receiving a milk-based preparation, housing 1 of said at least one container 2 housed therein, an electric heater capable of heating water to generate water vapor to heat said at least one container 2 device 4, and the control device 5 of the electric heating device 4.
[0072] The domestic electric yoghurt maker 100 comprises a plurality of containers 2 arranged in a housing 1 . exist Figure 1 to Figure 4 In the embodiment shown, the container 2 has four sides, preferably of square configuration. The housing 1 is preset to receive six containers 2 . Container 2 is advantageously made of glass. The container 2 can be fitted with a lid 3 . Likewise, container 2 may comprise a receptacle 8 perforated inside for the preparation of cottage ...
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The invention relates to a process for producing yoghurt using an electric domestic yoghurt maker (100) with fermentation in a wet environment, wherein said electric domestic yoghurt maker (100) comprises at least one container (2) capable of receiving a milk-based preparation, a chamber (1), and an electric heating device (4). The process comprises an initial heating phase for admitting steam into and / or generating steam in the chamber (1) so as to raise the temperature of the preparation contained in said at least one container (2) until a temperature below the coagulation temperature of thepreparation is reached, and a subsequent heating phase for continuing to raise the temperature of the preparation contained in said at least one container (2) and initiating the coagulation of the preparation contained in said at least one container (2). The invention also relates to an electric domestic yoghurt maker (100) with fermentation in a wet environment, using the abovementioned process.
Description
technical field [0001] The invention relates to the technical field of making yogurt. [0002] The invention more particularly, but not exclusively, relates to making yoghurt in a domestic electric yoghurt maker. Background technique [0003] Household electric yoghurt makers generally comprise a housing housing one or more containers, and heating equipment capable of controlling the temperature of the preparation placed in the one or more containers within a temperature range allowing yoghurt to be made, typically at 40°C to 50°C. [0004] Commonly used home electric yogurt makers need to be run for at least 6 to 8 hours to obtain yogurt with the correct consistency, with fermentation times between 4 and 6 hours. Such devices are described, for example, in documents FR2244397, FR2829907, WO2011 / 144870 or EP2422626. The disadvantage of this device is that it runs for too long for a consumer who can prepare yogurt in the evening. [0005] Document WO 2011 / 101320 discloses...
Claims
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Login to View More IPC IPC(8): A23C9/12A47J27/00A47J27/10
CPCA23C9/1226A47J27/004A47J27/10
Inventor 塞巴斯蒂恩·沃拉蒂埃劳伦·布朗德玛丽特·西卡尔
Owner SEB SA