Cistanche deserticola glycolipid metabolism balance nutritional beverage and preparation method thereof

A technology of glycolipids and metabolic balance of Cistanche deserticola, applied in food ingredients containing natural extracts, food ingredients as taste improvers, and functions of food ingredients, can solve the problem that there is no relevant research on the medicinal efficacy of Cistanche deserticola, and there is no hypoglycemic function Beverage and other issues, to achieve a good balance of blood sugar effect, strengthen the effect of blood sugar balance, low cost effect

Pending Publication Date: 2020-06-16
王磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pharmacological effects of Cistanche deserticola, such as immune strengthening, tonifying kidney and strengthening yang, have been confirmed by relevant scholars through experiments. However, there are almost no relevant

Method used

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  • Cistanche deserticola glycolipid metabolism balance nutritional beverage and preparation method thereof
  • Cistanche deserticola glycolipid metabolism balance nutritional beverage and preparation method thereof
  • Cistanche deserticola glycolipid metabolism balance nutritional beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Example 1: Cistanche deserticola glucose and lipid metabolism balanced nutritional drink, including the following components in parts by volume in 100ml of finished beverage: Cistanche deserticola water extract concentrate 5ml, corn silk water extract concentrate 4ml, stevioside 0.20ml, citric acid 0.005ml, 0.004ml essence, and the balance is water. Essence is rose essence in the present embodiment.

[0051] It is prepared as follows:

[0052] (1) Weighing ingredients: Weigh the following components according to the following parts by volume: Cistanche cistanche aqueous extract concentrate 5ml, corn silk aqueous extract concentrate 4ml, stevioside 0.20ml, citric acid 0.005ml, essence 0.004ml, The balance is water, a total of 100ml;

[0053] Wherein, the cistanche water extract concentrate is prepared as follows:

[0054] A. Cistanche pretreatment: select fresh Cistanche, wash and crush to 1-2cm particles, carry out low-temperature vibration crushing at -80°C until th...

Embodiment 2

[0067] Example 2: Cistanche deserticola glucose and lipid metabolism balanced nutritional drink, including the following components in parts by volume in 100ml of finished beverage: 4ml of concentrated solution of aqueous extract of Cistanche deserticola, 6ml of concentrated solution of aqueous extract of corn silk, 0.1ml of stevioside, citric acid 0.005ml, 0.0035ml essence, the balance is water. Essence is jasmine essence in the present embodiment.

[0068] It is prepared as follows:

[0069] (1) Weighing ingredients: Weigh the following components according to the following parts by volume: Cistanche cistanche water extract concentrate 4ml, corn silk water extract concentrate 6ml, stevioside 0.1ml, citric acid 0.005ml, essence 0.0035ml, The balance is water, a total of 100ml;

[0070] Wherein, the cistanche water extract concentrate is prepared as follows:

[0071] A. Cistanche pretreatment: select high-quality dry product Cistanche (excavated in autumn and winter), wash ...

Embodiment 3

[0084] Example 3: Cistanche deserticola glucose and lipid metabolism balanced nutritional drink, including the following components in parts by volume in 100ml of finished beverage: Cistanche deserticola water extract concentrate 6ml, corn silk water extract concentrate 2ml, stevioside 0.2ml, citric acid 0.015ml, 0.0045ml essence, and the balance is water. Essence is jasmine essence in the present embodiment.

[0085] It is prepared as follows:

[0086] (1) Weighing ingredients: Weigh the following components according to the following parts by volume: Cistanche cistanche aqueous extract concentrate 6ml, corn silk aqueous extract concentrate 2ml, stevioside 0.2ml, citric acid 0.015ml, essence 0.0045ml, The balance is water, a total of 100ml;

[0087] Wherein, the cistanche water extract concentrate is prepared as follows:

[0088] A. Cistanche pretreatment: select fresh Cistanche, wash and crush to 1-2cm particles, vibrate and crush at 70°C until the particle size is 200 me...

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Abstract

The invention discloses a cistanche deserticola glycolipid metabolism balance nutritional beverage and a preparation method thereof. According to the cistanche deserticola glycolipid metabolism balance nutritional beverage, 100 parts of the beverage finished product comprises the following components in parts by volume: 4-6 parts of a cistanche aqueous extract concentrated solution, 2-6 parts of acorn stigma aqueous extract concentrated solution, 0.1-0.2 part of stevioside, 0.005-0.015 part of citric acid, 0.0035-0.0045 part of essence and the balance of water. The preparation method comprises the following steps: (1) weighing ingredients; (2) blending to obtain a beverage; (3) filling; (4) sterilizing; and (5) sealing and cooling. The glycolipid metabolism balance nutritional beverage prepared according to the formula is good in sensory effect, uniform in color, transparent orange brown, stable in component, mellow in taste, sour, sweet, delicious, fragrant and soft, capable of emitting fresh flower fragrance, free of bitter taste and unpleasant odor, capable of achieving a good blood glucose balancing effect, low in cost and capable of being accepted by common consumers.

Description

Technical field: [0001] The invention relates to a beverage and a preparation method thereof, in particular to a nutritional beverage with balanced glucose and lipid metabolism of Cistanche deserticola and a preparation method thereof. Background technique: [0002] In 2017, the International Diabetes Federation Committee released relevant statistics, and about 452 million people worldwide suffer from diabetes. By 2045, the number of patients is expected to exceed 694 million. Diabetes medical and health expenditures worldwide account for about 13%, of which the total medical expenses for diabetic patients worldwide in 2014 was about 86 billion U.S. dollars, and 3 / 5 of diabetic patients came from relatively low income levels. Among developed countries, my country ranks first. Diabetes has become a worldwide public health problem. The persistent high blood sugar of diabetic patients will lead to a series of microvascular or macrovascular complications with a high probability...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23L33/105A23V2002/00A23V2200/16A23V2200/328A23V2250/032A23V2250/21A23V2250/262A23V2300/14
Inventor 王磊宫霞孙兆贵
Owner 王磊
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