Cooking device and cooking method

A cooking device and material box technology, applied to the structure of cooking utensils, cooking utensils, household utensils, etc., can solve the problems of low manual cooking efficiency and high requirements for automatic production, and achieve the effect of improving production efficiency and ensuring taste

Active Publication Date: 2020-06-16
GUANGDONG ATHENE ROBOTIC TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on this, it is necessary to provide a cooking device and a cooking method to solve the technical problems in the prior art that the efficiency of manual cooking is low, and the requirements for automatic production of dishes with different timings for adding different ingredients are high.

Method used

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  • Cooking device and cooking method
  • Cooking device and cooking method
  • Cooking device and cooking method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0094] The first implementation mode:

[0095] Please refer to Figure 8 to Figure 12 , the third clamping part 760 is provided with a locking part for matching with the side dish box, so that the third clamping part 760 can drive the side dish box to rotate when the second drive assembly 730 drives the third clamping part 760 to rotate, The fourth clamping part 770 is provided with a fourth limiting part, so that the side dish box can be limitedly matched with the fourth limiting part, and the side dish box can be rotated around the fourth clamping part 770 .

[0096] In this embodiment, since the third clamping part 760 is provided with a clamping part for clamping with the side dish box, when the second driving assembly 730 drives the third clamping part 760, the third clamping part 760 Due to the card position, the rotation is transmitted to the side dish box to drive the side dish box to rotate; and the fourth clamping part 770 can be a cylinder, which can be fixed on th...

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Abstract

The invention relates to a cooking device and a cooking method. The cooking device comprises a storage mechanism, a calling mechanism, a cooking mechanism, a first conveying mechanism and a second conveying mechanism. The storage mechanism is used for storing a first material box and a second material box. The calling mechanism is in transmission connection with the storage mechanism, and the calling mechanism is used for selectively obtaining the first material box or the second material box from the storage mechanism. The cooking mechanism comprises an operation module and a heating module,the operation module is used for grabbing or releasing the first material box or the second material box, and the heating module is used for heating food materials in the first material box and the second material box. The two ends of the first conveying mechanism are connected with the calling mechanism and the cooking mechanism correspondingly, and the first conveying mechanism is used for conveying the first material box. The second conveying mechanism is in transmission connection with the calling module and used for conveying and recycling the second material box. According to the cookingdevice, automatic cooking of dishes is achieved, and the taste of the dishes is guaranteed.

Description

technical field [0001] The invention relates to the technical field of automatic production, in particular to a cooking device and a cooking method. Background technique [0002] With the development of social economy and the improvement of people's living standards, people's pursuit of food is not limited to satisfying their hunger, but also pays more attention to the taste of food. Cooking is an art of meals, a complex and regular process of transforming ingredients into food. A delicious dish must have good color, fragrance, meaning, shape and nourishment, which not only makes people feel satisfied when eating, but also makes the nutrition of food more easily absorbed by the body. [0003] When cooking dishes with main ingredients and ingredients, it is often necessary to add the main ingredients and auxiliary ingredients at different times to ensure the taste of the dishes. For example, the cooking of claypot rice needs to cook the rice to a certain degree before addin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J47/01
CPCA47J27/002A47J36/00A47J47/01
Inventor 成鹏智田卓建李鹏健邓善贤邱建喜彭志伟
Owner GUANGDONG ATHENE ROBOTIC TECH CO LTD
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