Bee breeding method and bee product

Abstract

The invention is applicable to the technical field of bee products, and provides a bee breeding method and a bee product. The breeding method comprises the steps of selecting Italian bees as a breeding bee colony; enabling wild jasmine to serve as a honey source plant, and selecting a field where the wild jasmine is planted as a breeding field; and placing the cultured bee colony in the culture land for breeding. According to the bee breeding method provided by the embodiment of the invention, the Styracaceae wild jasmine is used as the honey source plant, the Italian bees are used as a breeding object, the nutrient content in the bee product secreted or brewed by the bred bees is high, and particularly, the flavone content is obviously higher than that of a traditional bee product.

Description

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AI Technical Summary

Benefits of technology

This patented technology allows creating better quality food from honeysuckles without consuming too much energy compared with other methods like incubation. It uses benzeneacea (Citrus unshiu) rootstocks along with an edible flower called Beehives which can produce more beneficial compounds such as quercetin). Overall this new approach makes it easier to grow large amounts of crops while maintaining their healthy fecundity.

Problems solved by technology

This patented technical problem addressed in this patent relates to finding ways for producing high-quality beehives with improved fuzzy taste that contains various types of ingredients like flavones, mineral oil, vitamins, amino acids, gums, peptides, proteins, nucleic acid fragments, sugars, oils, hydrocarbons, fatty alcohol solvents (methanol), polyols, chlorophyllene) among others.