Baking method and device for submerged nozzle
A baking method and immersion technology, applied in metal processing equipment, manufacturing tools, casting molten material containers, etc., can solve problems such as over-baking, nozzle blockage, and immersion-type nozzles that cannot meet the baking requirements, so as to avoid delamination Glaze, preventing oxidation and loosening, and avoiding the effect of nozzle clogging
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Embodiment 1
[0028] This embodiment provides a baking method for a submerged nozzle, such as figure 1 As shown, the methods include:
[0029] S110. When using the baking equipment to bake the submerged nozzle once, control the gas flow rate in the baking equipment to be 10-20m 3 / h; one baking time is 30-35 minutes, and after one baking, the temperature of the submerged nozzle is 450-550°C;
[0030] The baking method of the present embodiment utilizes baking equipment to carry out, here, as figure 2 As shown, the baking equipment includes: a baking furnace body 1, a baking gun 2;
[0031] The baking furnace body 1 is a hollow cavity, and the upper part of the cavity is open; the baking gun 2 is arranged on the outside of the baking furnace body 1, and the baking gun 2 can be lifted vertically, and the output end of the baking gun 2 is located at The top of the top of the oven body 1 is baked.
[0032] The furnace bottom and furnace wall of the baking furnace body 1 are composed of an ...
Embodiment 2
[0053] This embodiment provides a baking device, such as image 3 As shown, the device includes: a first control unit 31, a second control unit 32, and a third control unit 33; wherein,
[0054] The first control unit 31 is used to control the gas flow rate in the baking equipment to be 10-20m when using the baking equipment to bake the submerged nozzle once. 3 / h; one baking time is 30-35 minutes, and after one baking, the temperature of the submerged nozzle is 450-550°C;
[0055] The second control unit 32 is used to control the gas flow in the baking equipment to be 30-50 m when the submerged nozzle is baked for the second time after the first baking. 3 / h; the secondary baking time is 25-30min, and after the secondary baking, the temperature of the submerged nozzle is 1200-1250°C;
[0056] The third control unit 33 is configured to control the third baking time to be 30-60 minutes when baking the submerged nozzle three times after the second baking.
[0057] The roastin...
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