Baking method and device for a submersed nozzle
A baking method and immersion technology, which is applied in the direction of casting molten material containers, metal processing equipment, casting equipment, etc., and can solve problems such as excessive baking, immersion nozzles that cannot meet the baking requirements, nozzle blockages, etc.
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Embodiment 1
[0028] This embodiment provides a baking method for a submerged nozzle, such as figure 1 As shown, the methods include:
[0029] S110. When using the baking equipment to bake the submerged nozzle once, control the gas flow rate in the baking equipment to be 10-20m 3 / h; one baking time is 30-35 minutes, and after one baking, the temperature of the submerged nozzle is 450-550°C;
[0030] The baking method of the present embodiment utilizes baking equipment to carry out, here, as figure 2 As shown, the baking equipment includes: a baking furnace body 1, a baking gun 2;
[0031] The baking furnace body 1 is a hollow cavity, and the upper part of the cavity is open; the baking gun 2 is arranged on the outside of the baking furnace body 1, and the baking gun 2 can be lifted vertically, and the output end of the baking gun 2 is located at The top of the top of the oven body 1 is baked.
[0032] The furnace bottom and furnace wall of the baking furnace body 1 are composed of an ...
Embodiment 2
[0053] This embodiment provides a baking device, such as image 3 As shown, the device includes: a first control unit 31, a second control unit 32, and a third control unit 33; wherein,
[0054] The first control unit 31 is used to control the gas flow rate in the baking equipment to be 10-20m when using the baking equipment to bake the submerged nozzle once. 3 / h; one baking time is 30-35 minutes, and after one baking, the temperature of the submerged nozzle is 450-550°C;
[0055] The second control unit 32 is used to control the gas flow in the baking equipment to be 30-50 m when the submerged nozzle is baked for the second time after the first baking. 3 / h; the secondary baking time is 25-30min, and after the secondary baking, the temperature of the submerged nozzle is 1200-1250°C;
[0056] The third control unit 33 is configured to control the third baking time to be 30-60 minutes when baking the submerged nozzle three times after the second baking.
[0057] The roastin...
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