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Organic integrated fruit and vegetable extract and preparation method thereof

A fruit and vegetable extract, extract technology, applied in the field of organic comprehensive fruit and vegetable extract, can solve the problem of difficult to meet consumer demand and the like

Inactive Publication Date: 2020-07-07
汪冰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, traditional processing methods, such as drying, pickling, canning, etc., have been difficult to meet the needs of consumers and improve corporate efficiency. The "efficient, high-quality, and environmentally friendly" fruit and vegetable processing methods have become a new trend

Method used

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  • Organic integrated fruit and vegetable extract and preparation method thereof

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preparation example Construction

[0054] The invention also relates to a preparation method of the organic comprehensive fruit and vegetable extract, which comprises uniformly mixing green plant extracts, fruit and seed extracts, traditional Chinese medicine extracts and plant fibers, and drying to obtain the organic comprehensive fruit and vegetable extract.

[0055] The eating method of the organic comprehensive fruit and vegetable extract of the present invention is as follows: for each organic comprehensive fruit and vegetable extract containing 100 grams, drink with 300 milliliters of water, either cold or warm water. It is recommended to consume within 1 hour after getting up in the morning.

[0056] In order to obtain the best effect of the active enzyme, this product should be stored at room temperature. Due to the use of organic raw materials, it is normal to have suspended solids and sediments in the beverage.

[0057] The organic comprehensive fruit and vegetable extract of the present invention is...

Embodiment 1

[0059] An organic comprehensive fruit and vegetable extract, including: green plant extract, fruit and seed extract, traditional Chinese medicine extract and plant fiber.

[0060] Wherein, the green plant extract comprises the following components in parts by weight: 15 parts of spirulina, 15 parts of wheatgrass, 15 parts of Moringa oleifera and 15 parts of broccoli.

[0061] The fruit and seed extract comprises the following components in parts by weight: 13 parts of medlar, 13 parts of cherry, 13 parts of acerola, 13 parts of pomegranate, 13 parts of pumpkin seed, 13 parts of carrot, 13 parts of sweet potato, 13 parts of grape seed servings, 13 servings of blackberries.

[0062] The traditional Chinese medicine extract comprises the following components in parts by weight: 13 parts of ganoderma lucidum, 13 parts of ginseng and 13 parts of acanthopanax.

[0063] The plant fiber comprises the following components in parts by weight: 7 parts of oligosaccharide and 7 parts of a...

Embodiment 2

[0065] An organic comprehensive fruit and vegetable extract, including: green plant extract, fruit and seed extract, traditional Chinese medicine extract and plant fiber.

[0066] Wherein, the green plant extract comprises the following components in parts by weight: 10 parts of spirulina, 10 parts of wheatgrass, 10 parts of moringa and 10 parts of broccoli.

[0067] The fruit and seed extract comprises the following components in parts by weight: 10 parts of medlar, 10 parts of cherry, 10 parts of acerola, 10 parts of pomegranate, 10 parts of pumpkin seed, 10 parts of carrot, 10 parts of sweet potato, and 10 parts of grape seed servings, blackberry 10 servings.

[0068] The traditional Chinese medicine extract comprises the following components in parts by weight: 10 parts of ganoderma lucidum, 10 parts of ginseng and 10 parts of acanthopanax.

[0069] The plant fiber comprises the following components in parts by weight: 5 parts of oligosaccharide and 5 parts of apple fiber...

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Abstract

The present invention relates to organic integrated fruit and vegetable extract. The extract comprises the following components in parts by weight: 40-80 parts of green plant extract, 90-135 parts offruit and seed extract, 30-45 parts of traditional Chinese medicine extract and 10-20 parts of plant fibers. The components in the organic integrated fruit and vegetable extract are prepared by a small molecule extraction technology, and the organic integrated fruit and vegetable extract contains rich organic vegetables, fruits and traditional Chinese medicines. The essential extracts not only canhelp the human body to metabolize most heavy metals, but also can provide a large amount of natural antioxidant factors. The cell health can be facilitated, and the harm of free radicals on DNA helixes is neutralized, thereby delaying aging.

Description

technical field [0001] The invention belongs to the technical field of food and beverage products, and in particular relates to an organic comprehensive fruit and vegetable extract and a preparation method of the extract. Background technique [0002] Vegetables and fruits provide vitamins, minerals, dietary fiber and active substances. These are the most important substances to maintain human health, and the active substances are the unique essence components in fruits and vegetables. For example, fruits and vegetables are good sources of vitamins and minerals such as carotene, vitamin B2, vitamin C, folic acid, potassium, and iron. Dietary fiber can promote intestinal peristalsis, prevent and relieve constipation, increase satiety, control weight, and prevent obesity. [0003] Fruit and vegetable processing is through various processing techniques, so that fruits and vegetables can be preserved for a long time, not bad for a long time, and can be used at any time. Durin...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/21
CPCA23L33/105A23L33/21A23V2002/00A23V2200/30A23V2200/302A23V2250/2124A23V2250/21A23V2250/21166A23V2250/28A23V2300/14
Inventor 汪冰
Owner 汪冰
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