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a sink

A sink and tank body technology, applied in the field of kitchen utensils, to achieve the effects of convenient cooking, reasonable structure, and improved scope of application

Active Publication Date: 2021-02-26
陈志敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This patent does not fundamentally solve the problem of frying pan cleaning

Method used

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Embodiment Construction

[0033] The water tank described in this application will be described in detail below in conjunction with specific embodiments and accompanying drawings.

[0034] The examples described here are specific specific implementations of the present invention, and are used to illustrate the concept of the present invention. They are all explanatory and exemplary, and should not be construed as limiting the implementation of the present invention and the scope of the present invention. In addition to the embodiments described here, those skilled in the art can also adopt other obvious technical solutions based on the claims of the application and the contents disclosed in the description, and these technical solutions include adopting any obvious changes made to the embodiments described here. Replacement and modified technical solutions.

[0035] The accompanying drawings in this specification are schematic diagrams, which assist in explaining the concept of the present invention, a...

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Abstract

The invention discloses a water tank, and the water tank comprises a tank body, a first bearing block and a second bearing block, wherein the first bearing block and the second bearing block are rotatably arranged on the side wall of the tank body; the outer side end of the frying pan abuts against the first bearing block, the handheld end of the frying pan is arranged on the second bearing block,and the frying pan can rotate freely so as to pour out water used for cleaning the frying pan. The water tank provided by the invention is suitable for cleaning the Chinese-style wok, is reasonable in structure, effectively improves the convenience of cleaning operation of the wok, reduces the labor intensity of cleaning operators, and improves the cleaning efficiency of the Chinese-style wok; acleaning operator can change the size of the bearing plate according to needs, so the application range of the wok cleaning water tank is widened.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a sink. Background technique [0002] Chinese-style frying pans are generally cookers with a large opening at the top of the pot body, a round bottom, and a handle on one side of the pot body. A handle is provided on one side of the pot body to facilitate throwing, frying and carrying; because the pot body has a handle and is large in size, it is generally difficult to put it in a common kitchen sink as a whole. The pot body is suspended in the air and placed under the faucet of the sink to receive water for a long time, and the pot body needs to be tilted into the sink. [0003] Because the pot body is inclined, it is difficult to fill too much water. When more water is needed, only one side slope of the pot body can be placed on the side edge of the water tank, and the handle on the other side of the pot body can be leaned against. Place it on the opposite edge of th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47L17/02
CPCA47L17/02
Inventor 刘宪李雨函
Owner 陈志敏