Rhizoma curcumae longae and corn peptide tablet and preparation method thereof
A technology of peptide compression and corn peptide, which is applied in the field of turmeric corn peptide compression and its preparation, can solve the problems of low bioavailability of effective active molecules and slow dissolution of active ingredients, so as to improve the body's immunity and reduce the cost of medication , the effect of lowering blood fat
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Embodiment 1
[0022] Embodiment 1: A kind of turmeric corn peptide compressed tablet
[0023] Raw materials in the following mass ratios: 20 parts of turmeric (20 parts of turmeric powder), 5 parts of corn peptide (5 parts of corn oligopeptide powder), 50 parts of thickener (10 parts of beta-cyclodextrin, 40 parts of maltodextrin) , 20 parts of sweetener (18 parts of xylooligosaccharide, 2 parts of xylitol), 2 parts of pepper (2 parts of black pepper), 0.5 part of food preservative (0.1 part of citric acid, 0.4 part of ascorbic acid), glidant 3 parts of excipients (1.5 parts of magnesium stearate, 1.5 parts of micronized silica gel).
[0024] Described turmeric is turmeric powder;
[0025] The corn peptide is corn oligopeptide powder.
[0026] The thickener is a mixture of β-cyclodextrin and maltodextrin;
[0027] The sweetener is a mixture of xylooligosaccharides and xylitol.
[0028] Described pepper is black pepper;
[0029] Described food preservative is the mixture of both citric ...
Embodiment 2
[0034] Embodiment 2: A kind of turmeric corn peptide compressed tablet
[0035] Raw materials in the following mass ratios: 2 parts of turmeric (2 parts of curcumin), 30 parts of corn peptide (30 parts of corn oligopeptide powder), thickener (10 parts of β-cyclodextrin, 10 parts of maltodextrin, microcrystalline 5 parts of cellulose) 25 parts, sweetener (1 part xylooligosaccharide, 2 parts xylitol, 2 parts steviol glycoside) 5 parts, pepper (4 parts black pepper, 1 part white pepper) 5 parts, food preservative 3 parts of agent (3 parts of ascorbic acid), 0.5 parts of glidant excipients (0.5 parts of magnesium stearate).
[0036] Described turmeric is curcumin;
[0037] The corn peptide is corn oligopeptide powder.
[0038] The thickener is a mixture of β-cyclodextrin, maltodextrin and microcrystalline cellulose;
[0039] The sweetener is a mixture of xylooligosaccharides, xylitol and steviol glycosides.
[0040] Described pepper is the mixture of black pepper and white pep...
Embodiment 3
[0046] Embodiment 3: A kind of turmeric corn peptide compressed tablet
[0047] Raw materials in the following mass ratios: 10 parts of turmeric (8 parts of turmeric powder, 2 parts of curcumin), 20 parts of corn peptide (20 parts of corn oligopeptide powder), thickener (10 parts of maltodextrin, 10 parts of microcrystalline cellulose 24 parts of corn starch) 40 parts, sweetener (8 parts of xylooligosaccharide, 1 part of sucralose, 1 part of aspartame) 10 parts, pepper (4 parts of black pepper) 4 parts, food preservative (0.8 parts of citric acid, 0.2 parts of sorbic acid) 1 part, 2 parts of glidant excipients (1.5 parts of magnesium stearate, 0.5 parts of talcum powder).
[0048] Described turmeric is a mixture of turmeric powder and curcumin;
[0049] The corn peptide is corn oligopeptide powder.
[0050] The thickener is a mixture of maltodextrin, microcrystalline cellulose and cornstarch;
[0051]The sweetener is a mixture of xylooligosaccharides, sucralose and aspartam...
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