Rhizoma curcumae longae and corn peptide tablet and preparation method thereof

A technology of peptide compression and corn peptide, which is applied in the field of turmeric corn peptide compression and its preparation, can solve the problems of low bioavailability of effective active molecules and slow dissolution of active ingredients, so as to improve the body's immunity and reduce the cost of medication , the effect of lowering blood fat

Inactive Publication Date: 2020-07-14
JIANGSU HUIBO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, turmeric tablet candy and many turmeric tablets, turmeric chewable tablets and other tablets can be seen everywhere in the market, but the food formulations in these products do not use functional health food supplements, so that the effective active molecules in turmeric preparations can be bioavailable The degree of dissolution is low, the dissolution rate of active ingredients is slow, etc., and the combination with functional health food supplements is not fully utilized to produce a synergistic effect, which improves the efficacy of turmeric. The present invention aims at the turmeric corn peptide tablet formulation invented by the present invention for food turmeric corn peptide tablet compression. ,The bioavailability of turmeric active molecules is good, the effective active ingredients dissolve quickly, synergistically improve the effect of hangover, inhibit alcoholism, protect the liver, and enhance the body's resistance

Method used

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  • Rhizoma curcumae longae and corn peptide tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: A kind of turmeric corn peptide compressed tablet

[0023] Raw materials in the following mass ratios: 20 parts of turmeric (20 parts of turmeric powder), 5 parts of corn peptide (5 parts of corn oligopeptide powder), 50 parts of thickener (10 parts of beta-cyclodextrin, 40 parts of maltodextrin) , 20 parts of sweetener (18 parts of xylooligosaccharide, 2 parts of xylitol), 2 parts of pepper (2 parts of black pepper), 0.5 part of food preservative (0.1 part of citric acid, 0.4 part of ascorbic acid), glidant 3 parts of excipients (1.5 parts of magnesium stearate, 1.5 parts of micronized silica gel).

[0024] Described turmeric is turmeric powder;

[0025] The corn peptide is corn oligopeptide powder.

[0026] The thickener is a mixture of β-cyclodextrin and maltodextrin;

[0027] The sweetener is a mixture of xylooligosaccharides and xylitol.

[0028] Described pepper is black pepper;

[0029] Described food preservative is the mixture of both citric ...

Embodiment 2

[0034] Embodiment 2: A kind of turmeric corn peptide compressed tablet

[0035] Raw materials in the following mass ratios: 2 parts of turmeric (2 parts of curcumin), 30 parts of corn peptide (30 parts of corn oligopeptide powder), thickener (10 parts of β-cyclodextrin, 10 parts of maltodextrin, microcrystalline 5 parts of cellulose) 25 parts, sweetener (1 part xylooligosaccharide, 2 parts xylitol, 2 parts steviol glycoside) 5 parts, pepper (4 parts black pepper, 1 part white pepper) 5 parts, food preservative 3 parts of agent (3 parts of ascorbic acid), 0.5 parts of glidant excipients (0.5 parts of magnesium stearate).

[0036] Described turmeric is curcumin;

[0037] The corn peptide is corn oligopeptide powder.

[0038] The thickener is a mixture of β-cyclodextrin, maltodextrin and microcrystalline cellulose;

[0039] The sweetener is a mixture of xylooligosaccharides, xylitol and steviol glycosides.

[0040] Described pepper is the mixture of black pepper and white pep...

Embodiment 3

[0046] Embodiment 3: A kind of turmeric corn peptide compressed tablet

[0047] Raw materials in the following mass ratios: 10 parts of turmeric (8 parts of turmeric powder, 2 parts of curcumin), 20 parts of corn peptide (20 parts of corn oligopeptide powder), thickener (10 parts of maltodextrin, 10 parts of microcrystalline cellulose 24 parts of corn starch) 40 parts, sweetener (8 parts of xylooligosaccharide, 1 part of sucralose, 1 part of aspartame) 10 parts, pepper (4 parts of black pepper) 4 parts, food preservative (0.8 parts of citric acid, 0.2 parts of sorbic acid) 1 part, 2 parts of glidant excipients (1.5 parts of magnesium stearate, 0.5 parts of talcum powder).

[0048] Described turmeric is a mixture of turmeric powder and curcumin;

[0049] The corn peptide is corn oligopeptide powder.

[0050] The thickener is a mixture of maltodextrin, microcrystalline cellulose and cornstarch;

[0051]The sweetener is a mixture of xylooligosaccharides, sucralose and aspartam...

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PUM

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Abstract

The invention discloses a rhizoma curcumae longae and corn peptide tablet and a preparation method thereof. The rhizoma curcumae longae and corn peptide tablet is prepared from the following raw materials in parts by mass: 2-20 parts of rhizoma curcumae longae, 5-30 parts of corn peptide, 20-50 parts of a thickener, 2-20 parts of a sweetening agent, 2-5 parts of pepper, 0.5-3 parts of a preservative and 0.5-3 parts of flow aid auxiliary materials. All the raw materials are mixed uniformly, dry tableting is performed, and coating with a food-grade coating agent, detection and packaging are carried out to obtain the rhizoma curcumae longae and corn peptide tablet. According to the rhizoma curcumae longae and corn peptide tablet prepared with a formula, effective components of the rhizoma curcumae longae are dissolved out quickly and have high bioavailability, and the effects of effective components of the rhizoma curcumae longae can be better played. The rhizoma curcumae longae and cornpeptide tablet has the functions of dispelling alcohol effects, protecting the liver, benefiting choleresis, reducing blood lipid, preventing hypertension, improving organism immunity and the like, and particularly has the best functions of protecting the liver, benefiting choleresis, reducing blood lipid and improving organism immunity.

Description

technical field [0001] The invention relates to a turmeric corn peptide tablet and a preparation method thereof, in particular to a formula and a preparation method for preparing a turmeric corn peptide tablet from turmeric and corn peptide, and belongs to the technical field of food processing. Background technique [0002] Turmeric is a perennial herb with fragrance, which is a traditional food with the same origin as medicine and food. Turmeric has the effects of activating blood and promoting qi, dredging menstruation and relieving pain, and can be used for the treatment of pains such as stagnation of qi and blood stasis, arthralgia and so on. Among them, curcumin is one of the main active ingredients, which has a wide range of pharmacological activities such as anti-inflammation, anti-oxidation, lowering blood fat, lowering blood sugar, protecting the liver, resisting liver fibrosis, and resisting atherosclerosis. It can be used to treat diabetes, coronary heart disease...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/18A23L33/00A23P10/28A23P10/30A23L29/30A23L29/262A23L33/125A23L27/30A23L3/3508A23L29/00
CPCA23L33/105A23L33/18A23L33/00A23P10/28A23P10/30A23L29/35A23L29/262A23L29/30A23L33/125A23L27/33A23L27/34A23L27/37A23L27/32A23L3/3508A23L29/03A23L29/015A23V2002/00A23V2200/30A23V2250/2112A23V2250/55A23V2200/242A23V2200/16A23V2200/10A23V2250/5112A23V2250/5114A23V2250/51084A23V2250/5118A23V2250/638A23V2250/6422A23V2250/642A23V2250/262A23V2250/264A23V2250/2482A23V2250/032A23V2250/708A23V2250/054A23V2250/5108Y02A40/90
Inventor 徐德锋胡航周欢龚顺泽蔡新红龚亮
Owner JIANGSU HUIBO BIOTECH
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