Physical non-stick pan and preparation method thereof
A non-stick pan and production method technology, applied in the field of kitchen utensils, can solve the problem of not being able to completely achieve non-stick, rise or even reach more than 250 degrees, and achieve the effect of prolonging the non-stick effect and reducing friction.
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Embodiment 1
[0045] Referring to Fig. 1 to Fig. 1 of the accompanying drawings of the description of the present invention Figure 4 As shown, a physical non-stick pan according to a preferred implementation of the present invention is illustrated. The types of non-stick pans include cooking pans, frying pans, frying pans, milk pans, etc. This embodiment takes a frying pan as an example, and its The non-stick pan includes a pan body 1, which can be single-layer or multi-layer. When the pan body 1 is a single-layer material, iron or stainless steel can be used. The alloy elements in the stainless steel are Cr, Ni, Ti, Mn , N, Nb, Mo, Si, Cu and other elements, among which the main alloying element is Cr. For example figure 1 and figure 2 , The pot body 1 is a single layer, including the inner working layer 12. When the pot body 1 is multi-layered, the material can be iron or stainless steel or a composite material, but whether it is single-layer or multi-layer, at least the inner surfac...
Embodiment 2
[0050] A method for making a non-stick pan described in Embodiment 1 is described, comprising the steps of:
[0051] (1) Production of the pot body 1: making the pot body 1 from the plate;
[0052] (2) Sandblasting process: choose abrasives, use compressed air as the power, and spray the abrasives on the surface of the pot body 1, so that the surface of the pot body 1 forms a rough surface of at least micron level;
[0053] (3) Surface treatment: harden and oxidize the surface of the pot body 1, and further form an oxide film with a nanoscale rough porous structure on the rough surface.
[0054] (4) Grinding process: perform mechanical grinding on the preset area of the inner surface of the pot body 1, remove the rough surface at the convex edge 111 in the concave-convex structure 11, and retain the rough surface on the concave area 112 in the concave-convex structure 11, and then The pot body 1 of the non-stick pan is obtained; since there is no non-stick layer on the top ...
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Abstract
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