Automatic cooker

Abstract

An automatic cooker comprises a base, a motor a, a support, a rotating wheel, a connecting rod, a sliding rod, an L-shaped rod, a frying spoon, a motor b, a support, a worm, a rotating cylinder and aturbine. The motor a is fixedly installed on the upper end face of the base, and the bottom end of the support is fixedly installed on the upper end face of the base. The rotating wheel is rotationally mounted on the support, is fixedly connected with theoutput shaft of the motor a, and is driven to rotate by the motor a; one end of the connecting rod is mounted at the lower part of the sliding rod; the other end of the connecting rod is spherically hinged with the rotating wheel; and the sliding rod is installed on the support in a sliding mode. One end of the L-shaped rod is fixedly mountedat the upper part of the sliding rod; the other end of the L-shaped rod is fixedly connected with the frying spoon; the motor a drives the rotating wheel to rotate, the rotating wheel drives the connecting rod to move in the space, the connecting rod drives the sliding rod to slide and rotate on the support, the frying spoon is driven by the L-shaped rod fixedly connected with the sliding rod to move, and up-down and left-right simultaneous stir-frying is achieved.

Description

technical field [0001] The invention relates to the technical field of kitchen cooking equipment, in particular to an automatic cooking machine. Background technique [0002] With the rapid development of social economy and the advancement of science and technology, more and more automatic cooking machines are used in families now. During the cooking process of the automatic cooking machine, whether it can cook delicious dishes mainly depends on the action of the pot body and the action of the stirring shovel. [0003] At present, the stir-frying technology can be generally divided into three types according to its realization method. Among them, one is to rely on the rotation of the pot body, which is characterized by a relatively simple structure, the other is to rely on the swing of the pot body, which is characterized by uniform heating of materials, but the structure is relatively complicated, and the other is to use a stirring shovel in the pot Stirring the materials...

AI Technical Summary

Problems solved by technology

Among them, one is to rely on the rotation of the pot body, which is characterized by a relatively simple structure, and the other is to rely on the swing of the pot body, which is characterized by uniform heating of materials, but the structure is relatively complicated, and the other is to use a stirring shovel in the pot Stirring the materials in the pot belongs to the current common way of stir frying

[0004] Both the automatic flipping cooking mechanism and the automatic stirring cooking mechanism of the automatic cooking machine in the existing market are not only complicated in structure, but also cannot realize simultaneous stir-frying of vegetables up, down, left, and right during stir-frying.

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