Buddha Jump in regions south of the Yangtze River and preparation method thereof

Abstract

The invention discloses a Buddha Jump (a famous Chinese food) in regions south of the Yangtze River and a preparation method thereof. The Buddha Jump comprises the following raw materials: 150g of braised sauce, 20g of sea cucumbers, 40g of fish maw, 4 particles of dried scallops, 1 piece of flower mushroom and 1 piece of bay scallop. The braised sauce is prepared by boiling the following raw materials for 8 hours in open fire: 25kg of pork bone, 25kg of chicken, 150kg of water, 0.5kg of dried scallop, 1kg of ham, 0.5kg of soy sauce, 0.5kg of oyster sauce, 2kg of edible potato starch and 0.1kgof edible salt. The Buddha Jump prepared by the formula and the method, which can be consumed by common people; the base soup of the Buddha Jump is prepared by boiling dozens of materials for 8 hours, so that exquisite fresh abalones and sea cucumbers which are sweet in taste and good in nutrition are adopted, and the Jump supplements each other but not dry, moistens and supplements qi; the tasteis balanced and perfect; and fish maw and sea cumbers cut into strips are coated with fresh and smooth soup, so that the food is smooth, chewy and rich in fragrance, and full of flavor of dried scallops, and is the best nourishing delicious food for improving immunity of people.

Description

technical field [0001] The invention relates to the technology in the field of dishes, in particular to a Jiangnan Fotiaoqiang and a preparation method thereof. Background technique [0002] Fotiaoqiang, also known as Fushouquan, is a famous local dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of Juchunyuan restaurant in Fuzhou, during the Daoguang period of the Qing Dynasty. [0003] The Buddha Tiaoqiang in the prior art usually uses abalone, sea cucumber, fish lip, yak hide glue, king oyster mushroom, tendon, flower mushroom, cuttlefish, scallops, quail eggs, etc. to gather together, add broth and Fujian old wine, and simmer over a slow fire. become. However, the taste of this kind of Buddha Tiaoqiang is not fresh and smooth enough, and the price is expensive, and ordinary people cannot afford it. Therefore, it is necessary to study a scheme to solve the above problems. Contents of the inv...

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Problems solved by technology

[0004] In view of this, the present invention aims at the deficiencies in the prior art, and its main purpose is to provide a Jiangnan Fotiaoqiang and its preparation method, which can effectively solve the problems that the existing Fotiaoqiang is not fresh, smooth and delicious, and expensive

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