Mould filling and drying device for flapjack production

Abstract

One or more embodiments of the invention provide a mould filling and drying device for flapjack production. The mould filling and drying device for flapjack production comprises a drying chamber, wherein a mould feeding conveyor belt is arranged in the drying chamber, moulds are fixed on a conveying end surface of the mould feeding conveyor belt, used for being filled with flapjacks, and rotationally conveyed in the drying chamber along with the mould feeding conveyor belt, and the flapjacks are conveyed through a feeding conveyor belt on the outer side of the drying chamber, and sequentiallyfall into the conveyed moulds through an opening at the upper end of a feeding pipe. Two ends of a hot fan in a fan bin communicate with circulation air pipes, thereby communicating with the two endsof the drying chamber respectively, circulating hot air can be formed in the drying chamber to dry the flapjacks circularly conveyed in the drying chamber. Meanwhile, one end of a discharging conveyorbelt is arranged below one end, far away from the feeding conveyor belt, of the mould feeding conveyor belt, so that the flapjacks automatically fall onto the discharging conveyor belt when being conveyed downwards along with the mould feeding conveyor belt, and therefore automatic falling, mould filling, drying, demoulding and automatic recycling of the moulds are realized.

Description

technical field [0001] One or more embodiments of this specification relate to the technical field of noodle cake production and processing, and in particular to a mold loading and drying device for noodle cake production. Background technique [0002] In the mass production and processing of existing noodle food, it generally needs to go through the processes of kneading, pressing, forming, steaming, cooling, cutting, molding, and drying. Put the cake into a mold that meets the customer's size and shape requirements, and then dry and shape it to avoid deformation or uneven size and shape of the cake that may be caused by direct drying. The packaging bag is a finished product to complete the batch production of noodle cakes. However, in the existing batch molding and drying process of noodle cakes, the noodle cakes are often manually molded, and the noodle cakes are taken out manually after drying. And reclaim the mould, to reload the mould, thus obviously more waste of man...

AI Technical Summary

Problems solved by technology

[0002] In the mass production and processing of existing noodle food, it generally needs to go through the processes of kneading, pressing, forming, steaming, cooling, cutting, molding, and drying. Put the cake into a mold that meets the customer's size and shape requirements, and then dry and shape it to avoid deformation or uneven size and shape of the cake that may be caused by direct drying. The packaging bag is a finished product to complete the batch production of noodle cakes. However, in the existing batch molding and drying process of noodle cakes, the noodle cakes are often manually molded, and the noodle cakes are taken out manually after drying. And recycle the mold to reload the mold, which is obviously a waste of manpower, and the efficiency of batch mold making and drying production is low

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