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Salt reduction method and device based on cooking utensils

A technology for cooking utensils and food materials, which is applied in the field of salt reduction methods and devices based on cooking utensils, and can solve problems such as slow efficiency, complicated operation, and changing the taste of food materials

Active Publication Date: 2021-08-20
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Salt is an indispensable condiment in daily life, and many pre-cured foods also contain a lot of salt, but excessive intake of salt can lead to many chronic cardiovascular diseases
[0003] At present, the main method to reduce the salt content in ingredients is to soak them in water, and then put them into cooking equipment for cooking, but this method will change the taste of the ingredients, and the operation is complicated and the efficiency is slow.

Method used

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  • Salt reduction method and device based on cooking utensils
  • Salt reduction method and device based on cooking utensils
  • Salt reduction method and device based on cooking utensils

Examples

Experimental program
Comparison scheme
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example 1

[0039] In this example, as figure 2 Shown: step 201, detecting the pressure value in the cavity;

[0040] Specifically, according to input or sensor-measured material attribute information of the food material, when the salt-reduction cooking mode is executed, the pressure element is required to detect the pressure value in the cavity. Step 202, when the pressure value is equal to the target pressure value, it is judged whether the execution duration of the salt reduction cooking mode is equal to the salt reduction duration;

[0041] Step 203, if not equal, then detect the real-time temperature of the cavity, and calculate the first temperature difference between the real-time temperature and the salt reduction temperature;

[0042] Step 204, when the first temperature difference is greater than or equal to the first preset threshold, control the heating element to stop heating;

[0043]Wherein, the execution duration of the salt-reducing cooking mode can be understood as t...

example 2

[0047] In some other possible embodiments, before detecting the pressure value in the cavity, it can also be judged whether the food attribute information belongs to the preheated food attribute information, and if it is determined that the food attribute information belongs to the preheated food attribute information, then the food needs to be checked. Preheating cooking. In some other possible embodiments, the method of implementing preheating cooking may be to determine the preheating duration and preheating temperature of the preheating cooking mode according to the attribute information of the ingredients, and control the heating element before executing the salt-reducing cooking mode Preheat the current ingredients according to the preheating time and preheating temperature; if it is determined that the attribute information of the ingredients does not belong to the attribute information of the preheated ingredients, there is no need to preheat the ingredients, and the sal...

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Abstract

The present invention proposes a method and device for reducing salt based on cooking utensils, wherein the method includes: acquiring the property information of the current food material in the cooking utensil, and determining the target pressure value corresponding to the salt-reducing cooking mode according to the property information of the food material; In the salt cooking mode, the heating element is controlled to heat the cavity, and the steam element is turned on to emit steam in the cavity, and the pressure component is controlled to pressurize the cavity according to the target pressure value, so as to reduce the salt content of the current food through the condensed water of the steam . Thus, the effect of the cooking appliance efficiently and simply performing salt-reduced cooking on food materials is realized.

Description

technical field [0001] The invention relates to the technical field of smart home appliances, in particular to a cooking appliance-based salt reduction method and device. Background technique [0002] Salt is an indispensable condiment in daily life, and many pre-cured foods also contain a large amount of salt, but excessive intake of salt can lead to many chronic cardiovascular diseases. [0003] The main method currently used to reduce the salt content in the food is to soak it in water and then put it into cooking equipment for cooking, but this method will change the taste of the food, and the operation is complicated and the efficiency is slow. Contents of the invention [0004] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. [0005] Therefore, the first object of the present invention is to propose a method for reducing salt based on cooking utensils, so as to realize the effect of cooking utensils ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/086A47J27/08A47J27/04A47J27/00A47J36/00A47J36/32
CPCA47J27/002A47J27/004A47J27/04A47J27/0802A47J27/086A47J36/00A47J36/32A47J2027/043
Inventor 贾逾泽位天意张智
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD