Dragon fruit juice filtering device

Abstract

The invention belongs to the technical field of dragon fruit juice filtering, and particularly relates to a dragon fruit juice filtering device. The dragon fruit juice filtering device comprises a main body mounting frame and a plurality of connecting fixing frames fixedly connected into the inner wall of the main body mounting frame through bolts, wherein a hydraulic electric push rod is fixed tothe top side of the interior of the main body mounting frame through bolts; an extrusion block is fixed to the lower surface of the hydraulic electric push rod through bolts, so that the hydraulic electric push rod can drive the extrusion block to extrude dragon fruit pulp placed into an extrusion main body cylinder through a feeding port, the pulp and the fruit juice are separated for the firsttime, and then the separated fruit juice and pulp are guided into a filtering rotary cylinder through a bearing cylinder, meanwhile; and a rotating motor is arranged on the lower surface of the filtering rotary cylinder, so that the rotating motor can drive the filtering rotary cylinder to rotate and centrifuge, the fruit juice and the pulp in the filtering rotary cylinder are separated more thoroughly, and the dragon fruit juice is conveniently guided out through a discharging port.

Description

technical field [0001] The invention belongs to the technical field of pitaya fruit juice filtration, and in particular relates to a pitaya fruit juice filtration device. Background technique [0002] Pitaya is a cultivar of Cactaceae, Liangtianchi genus Liangtianchi, climbing succulent shrubs, with aerial roots, many branches, extended, often wing-shaped leaves, wavy or crenate edges, dark green to light blue-green , bony; flowers funnel-shaped, open at night; scales ovate-lanceolate to lanceolate, calyx-shaped perianth yellow-green, linear to linear-lanceolate, petal-shaped perianth white, oblong inverted Needle-shaped, yellow-white filaments, yellow-white styles, red berries, prolate spherical, small navel, white and red flesh, dragon fruit has a very high nutritional value, during the use of dragon fruit, it can be made into dragon fruit juice for use , but present general dragon fruit juice filtering device still has certain inconvenience when using, and when making fr...

AI Technical Summary

Problems solved by technology

[0002] Pitaya is a cultivar of Cactaceae, Liangtianchi genus Liangtianchi, climbing succulent shrubs, with aerial roots, many branches, extended, often wing-shaped leaves, wavy or crenate edges, dark green to light blue-green , bony; flowers funnel-shaped, open at night; scales ovate-lanceolate to lanceolate, calyx-shaped perianth yellow-green, linear to linear-lanceolate, petal-shaped perianth white, oblong-shaped inverted Needle-shaped, yellow-white filaments, yellow-white styles, red berries, prolate spherical, small navel, white and red flesh, dragon fruit has extremely high nutritional value, and dragon fruit can be made into dragon fruit juice for use during use , but now the general dragon fruit juice filter device still has some inconvenience in use, and it is inconvenient to clean the pulp when making juice

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