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Dandelion root processing method

A technology of dandelion and re-soaking, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve the problem of not being able to assist in improving the efficacy of dandelion roots, so as to improve medicinal and edible effects, reduce bitterness, The effect of increasing sweetness

Inactive Publication Date: 2020-10-02
河南森源祥药材科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional processing method is only a simple processing method, which cannot assist in enhancing the efficacy of dandelion root

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The invention provides a kind of dandelion root processing method, comprises the following steps:

[0023] S1. Material selection: choose fresh dandelions that are pollution-free and insect-free, and cut and classify the flowers, stems, roots and leaves of the obtained dandelions, and use the dandelion roots as raw materials;

[0024] S2. Cleaning: the obtained dandelion roots are cleaned with running water, and the root hairs of the dandelion roots are taken out, and then classified according to the inner diameter of the dandelion roots, and the dandelion roots of a suitable grade are selected for subsequent processing;

[0025] S3. Soaking: the obtained dandelion roots are soaked in the soaking liquid, and then intermittently vacuumed and broken by a vacuum pump;

[0026] S4, re-soaking: take out the soaked dandelion root, and introduce it into the sugar solution;

[0027] S5, freeze-drying: remove the dandelion roots that have been re-soaked and drain, and then use ...

Embodiment 2

[0037] The invention provides a kind of dandelion root processing method, comprises the following steps:

[0038] S1. Material selection: choose fresh dandelions that are pollution-free and insect-free, and cut and classify the flowers, stems, roots and leaves of the obtained dandelions, and use the dandelion roots as raw materials;

[0039] S2. Cleaning: the obtained dandelion roots are cleaned with running water, and the root hairs of the dandelion roots are taken out, and then classified according to the inner diameter of the dandelion roots, and the dandelion roots of a suitable grade are selected for subsequent processing;

[0040] S3. Soaking: the obtained dandelion roots are soaked in the soaking liquid, and then intermittently vacuumed and broken by a vacuum pump;

[0041] S4, re-soaking: take out the soaked dandelion root, and introduce it into the sugar solution;

[0042] S5, freeze-drying: remove the dandelion roots that have been re-soaked and drain, and then use ...

Embodiment 3

[0052] The invention provides a kind of dandelion root processing method, comprises the following steps:

[0053] S1. Material selection: choose fresh dandelions that are pollution-free and insect-free, and cut and classify the flowers, stems, roots and leaves of the obtained dandelions, and use the dandelion roots as raw materials;

[0054] S2. Cleaning: the obtained dandelion roots are cleaned with running water, and the root hairs of the dandelion roots are taken out, and then classified according to the inner diameter of the dandelion roots, and the dandelion roots of a suitable grade are selected for subsequent processing;

[0055]S3. Soaking: the obtained dandelion roots are soaked in the soaking liquid, and then intermittently vacuumed and broken by a vacuum pump;

[0056] S4, re-soaking: take out the soaked dandelion root, and introduce it into the sugar solution;

[0057] S5, freeze-drying: remove the dandelion roots that have been re-soaked and drain, and then use a...

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PUM

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Abstract

The invention discloses a dandelion root processing method. The dandelion root processing method comprises the steps of: S1, selecting materials: selecting fresh dandelions free from pollution and worm damage, cutting and classifying flowers, stems, roots and leaves of the obtained dandelions, and taking the dandelion roots as the raw materials; S2, cleaning: cleaning the obtained dandelion rootsby using flowing water, taking out root hairs of the dandelion roots, then, performing graded classification according to the inside diameter sizes of the dandelion roots, and selecting the dandelionroots in the proper grade to perform subsequent processing; S3, immersing: putting the obtained dandelion roots in immersion liquid to immerse, and then, performing intermittent vacuum pumping and vacuum breaking by utilizing a vacuumizer; S4, immersing again: taking out the immersed dandelion roots, and putting the dandelion roots into sugar water solution; and S5, performing cold drying. According to the dandelion root processing method in the invention, the effect of the dandelion roots can be increased; furthermore, the sweetness of the dandelion roots can be improved in an assisted manner; and thus, the bitter degree of the dandelion roots can be indirectly reduced.

Description

technical field [0001] The invention belongs to the technical field of dandelion root processing, and in particular relates to a dandelion root processing method. Background technique [0002] Dandelion is a very common plant. It not only has strong reproductive ability, but also has great medicinal value. Dandelion root is the root of dandelion, and dandelion is wild all over the country. It contains a lot of healthy nutrients that are beneficial to the body. It can not only be taken as a daily drink, but also has very good medicinal value. It can kill bacteria, treat ulcers, and strengthen the stomach. Dandelion root has a certain effect of clearing heat and detoxification, cooling blood and reducing swelling. For those suffering from pharyngitis, acute tonsillitis, mumps, gastroenteritis, cholecystitis and other diseases, it has a certain relief and conditioning effect. The traditional processing method of dandelion decoction pieces is: excavate when the flowers first ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/288A61K36/355A61K36/634A61K36/287A61K125/00A61K133/00A61K127/00A61K135/00
CPCA61K36/287A61K36/288A61K36/355A61K36/634A61K2236/10A61K2236/13A61K2236/17
Inventor 石胜勋蒋嘉骏蒋广辉石洪瑞石洪蔚
Owner 河南森源祥药材科技有限公司
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