Online monitoring method and monitoring system of oil fume pipeline

Abstract

The invention discloses an online monitoring method and a monitoring system of an oil fume pipeline. The online monitoring method of the oil fume pipeline specifically comprises the following steps: acquiring a target object; performing first detection on the target object, and detecting whether a target image exists in the target object or not; obtaining the position of the target image; performing second detection on the target image according to the position of the target image to obtain a second detection result; and obtaining a monitoring result according to the position of the target image and the second detection result. The oil fume pipeline can be monitored in real time, and a problem that due to a fact that the area of oil fume in the oil fume pipeline is too large, cleaning is not timely, and a fire occurs is solved.

Description

technical field [0001] The present application relates to the field of cooking fumes, and in particular, relates to an online monitoring method and monitoring system for cooking fume pipelines. Background technique [0002] Oil fume exhaust gas is a three-phase mixed aerosol of gas, liquid and solid. Its components contain a variety of toxic, harmful and pathogenic components. Direct emission will cause serious pollution to the atmosphere. Catering service operators must install oil fume purification facilities. Catering service operators who emit oil fume without installing oil fume purification facilities, abnormally use oil fume purification facilities, or fail to take other oil fume purification measures, and discharge oil fume beyond the emission standards will be subject to relevant regulations. punishment. However, the oil fume purification equipment cannot monitor the oil fume pipes. According to the survey, the oil fume pipes of the catering units on the market are...

AI Technical Summary

Problems solved by technology

However, the oil fume purification equipment cannot monitor the oil fume pipes. According to the survey, the oil fume pipes of the catering units on the market are not cleaned for a long time or not properly cleaned, which often leads to fires in the oil fume pipes.

In addition, due to the inadequate supervision of oil fume pipes and the lack of a real-time monitoring system, when there are potential safety hazards, they cannot be discovered in time, which not only seriously wastes cleaning energy, but also aggravates the occurrence of fire safety in oil fume pipes, which is not conducive to the country's environmental protection and energy saving.

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