Snuff and preparation method thereof

A technology for snuff and raw materials, which is applied in the fields of tobacco, tobacco processing, and pharmaceutical formulations. It can solve problems such as fire accidents, endanger the health of others, and pollute the environment, and achieve rapid and effective anti-smog, health, safety and reliability, and human safety. Effect

Pending Publication Date: 2020-10-30
北京第一生物化学药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

(2) Endangering the health of others
(3) pollute the environment and easily cause fire accidents
However, the processing method

Method used

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  • Snuff and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

no. 1 approach

[0046] The first embodiment of the present invention provides a snuff whose raw material includes the following components in parts by weight:

[0047] Tea powder: 100-500 parts, preferably 200-400 parts;

[0048] Mint powder: 100-300 parts, preferably 150-250 parts;

[0049] Male clove extract: 0.5-15 parts, preferably 1-12 parts, or clove powder: 5-150 parts, preferably 10-120 parts;

[0050] Honeysuckle powder: 5-15 parts, preferably 7-12 parts;

[0051] Chrysanthemum powder: 10-300 parts, preferably 20-150 parts;

[0052] Betel nut extract: 0.05-15 parts, preferably 0.5-12 parts, or 0.5-150 parts of betel nut powder, preferably 5-120 parts;

[0053] Angelica powder: 5-35 parts, preferably 8-20 parts;

[0054] Licorice powder: 5-25 parts, preferably 8-20 parts;

[0055]Wine: 0-150 parts, preferably 0-130 parts;

[0056] Borneol powder: 0-50 parts, preferably 0-30 parts;

[0057] In the snuff, based on the total mass of the snuff, the content of theophylline is 0.1-1%...

no. 2 approach

[0135] The second embodiment of the present invention provides a preparation method of the snus according to Example 1 of the present invention, including the step of mixing the components of the snuff.

[0136] Specifically, the method includes the following steps:

[0137] Step (1), mixing tea powder, peppermint powder, chrysanthemum powder, honeysuckle powder, angelica powder, and licorice powder according to the above weight parts to obtain a preliminary mixture;

[0138] Step (2), add betel nut extract or betel nut powder and male clove extract or clove powder to the preliminary mixture, and mix well.

[0139] Further, after step (2), the preparation method also includes step (3), adding borneol powder and then directly bottling.

[0140] Preferably, after said mixing, said method further comprises the steps of fermentation and / or aging. The present invention can change the flavor of the snuff through the steps of fermentation and / or aging.

[0141] Specifically, the s...

Embodiment 1

[0149] The present embodiment 1 is prepared from the following raw materials in parts by weight: 300 parts of black tea powder, 200 parts of peppermint powder, 5 parts of areca nut extract, 75 parts of chrysanthemum powder, 10 parts of honeysuckle powder, 10 parts of male clove extract, Angelica dahurica 15 parts of powder, 15 parts of licorice powder.

[0150] The preparation steps of present embodiment 1 are:

[0151] (1) Black tea powder, mint powder, chrysanthemum powder, honeysuckle powder, angelica powder, licorice powder are mixed according to the above-mentioned ingredients by weight;

[0152] (2) Add betel nut extract and male clove extract to the above-mentioned completely mixed powder, mix thoroughly, and bottle to obtain snuff.

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Abstract

The invention provides snuff and a preparation method thereof. Raw materials of the snuff comprise the following components in parts by weight: 100-500 parts of tea powder; 100-300 parts of mint powder; 0.5-15 parts of flos caryophylli extract, or 5-150 parts of flos caryophylli powder; 5-15 parts of honeysuckle flower powder; 10-300 parts of chrysanthemum flower powder; 0.05-15 parts of betel nutextract, or 0.5-150 parts of betel nut powder; 5-35 parts of angelica dahurica powder; 5-25 parts of licorice powder; 0-150 parts of wine; and 0-50 parts of borneol powder. In the snuff, based on thetotal mass of the snuff, the content of theophylline is 0.1-1%. The snuff is free of pollution to the environment, and the risk that other people smoke passively or a fire disaster is caused does notexist; and effective components of the snuff mainly play a role through the nasal cavity and the airway mucous membrane, lung injuries and inflammation cannot be caused, and therefore the snuff is safe and reliable to the health of a user.

Description

technical field [0001] The invention relates to snuff and a preparation method thereof, belonging to the technical field of traditional Chinese medicine and food production. Background technique [0002] Air pollution such as smog has become an important source of pollution in many densely populated areas and large cities. PM2.5 and other particulate matter and sulfur dioxide and other pollutants pose a serious threat to human health, leading to damage and dysfunction of the mucous membrane of the respiratory system and alveolar epithelial cells. It can cause various respiratory diseases such as rhinitis, bronchitis and lung cancer. Among them, PM2.5 particles are more likely to pass through the mucous membrane of the respiratory system and enter the blood circulation, causing cardiovascular and cerebrovascular diseases. [0003] According to statistics, an adult breathes more than 20,000 times a day on average, and the inhaled air is about 15-20 cubic meters, while the con...

Claims

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Application Information

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IPC IPC(8): A24B9/00A24B15/18A61K36/889A61P11/00A61P25/34A61K31/045
CPCA24B9/00A24B15/18A61K36/82A61K36/534A61K36/61A61K36/355A61K36/287A61K36/889A61K36/232A61K36/484A61K31/045A61P11/00A61P25/34A61K2300/00Y02A50/30
Inventor 郑龙玉王予涵
Owner 北京第一生物化学药业有限公司
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