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A kind of rice flour making and drying equipment

A technology for drying equipment and rice noodles, which is applied to steam cooking utensils, kitchen utensils, household utensils, etc., can solve the problems of difficult rice noodles and low processing rate, and achieve the effects of improving functionality, improving processing efficiency and reasonable structure.

Active Publication Date: 2021-08-17
广西家柳食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] When making round rice noodles in a home environment, use a round container, pour the rice paste into the container, and steam it in a steamer for three minutes to finish the finished product. This method can only make one round rice noodles at a time , the processing rate is low, and because the container has a certain depth, the formed rice noodles are not easy to be taken out from the container

Method used

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  • A kind of rice flour making and drying equipment
  • A kind of rice flour making and drying equipment
  • A kind of rice flour making and drying equipment

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Embodiment Construction

[0033] The following is a clear and complete description of the technical solution of the patent of the present invention in conjunction with the accompanying drawings. Apparently, the described embodiments are part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative efforts fall within the protection scope of the present invention.

[0034] In the description of the present invention, it should be noted that if the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" appear The orientation or positional relationship indicated by etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific or...

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Abstract

The invention relates to a kind of rice noodle production and drying equipment, which comprises a bottom plate, a column, a sliding seat, a heating seat, a heating pipe and a buckle cover. An electrical cabinet is installed on the left side of the top surface of the bottom plate. Control assembly and power supply assembly, the middle part of the top surface of the bottom plate is welded with a column, the outside of the column is covered with a large spring, the top surface of the bottom plate is welded with three guide sleeves, and the guide sleeve is slidably inserted with a guide post , the top surface of the guide post is welded with a heating seat, the bottom surface of the heating seat is installed with a heating pipe, and the bottom of the heating seat is penetrated with a valve-type drain pipe, and the large spring is located between the sliding seat and the bottom plate , the right side of the sliding seat is equipped with a spring pin, and the top of the sliding seat is also welded with three lower levers. This device has a compact overall structure, easy operation, strong functionality, and a small footprint, and is suitable for In the home environment, the three-station structure can improve the processing efficiency of rice noodles.

Description

technical field [0001] The invention relates to the technical field of rice noodle making devices, in particular to a kind of rice noodle making and drying equipment. Background technique [0002] Rice noodles, a special snack of the Han nationality, are a very popular delicacy in southern China. Rice noodles are strip-shaped, silk-shaped or round-shaped rice products made of rice through processes such as soaking, steaming, and layering. The texture of rice noodles is flexible and elastic. Boiling or dry frying with various dishes or soup ingredients, it is smooth and tasty, and is deeply loved by consumers (especially those in the south). [0003] When making round rice noodles in a home environment, use a round container, pour the rice paste into the container, and steam it in a steamer for three minutes to finish the finished product. This method can only make one round rice noodles at a time , the processing rate is low, and because the container has a certain depth, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J36/00A47J36/24A23L7/10
CPCA47J27/04A47J36/00A47J36/24A47J2027/043A23L7/10
Inventor 江曙
Owner 广西家柳食品科技有限公司