Special flour for rice dumplings, preparation method of special flour, rice dumpling wrapper prepared from special flour and preparation method of rice dumpling wrapper

Abstract

The invention discloses special flour for rice dumplings, a preparation method of the special flour, rice dumpling wrapper prepared from the special flour and a preparation method of the rice dumplingwrapper. The special flour comprises the following raw materials: rice raw material flour, glutinous rice flour and vital gluten. The preparation method of the special flour comprises the following steps: mixing rice raw material flour, glutinous rice flour and vital gluten, optionally also wheat fiber powder, tripolyphosphate and soybean polysaccharide, and uniformly stirring. The rice dumplingwrapper is mainly prepared from the following raw materials in parts by weight: 80-100 parts of the special flour and 50-80 parts of water. The preparation method of the rice dumpling wrapper comprises the following steps: adding a part of water into the special flour, kneading dough for the first time, adding the rest of water, kneading dough for the second time, sealing, standing, calendering, and cutting to obtain the rice dumpling wrapper. The special flour has low cost and readily available raw materials, is safe to eat, balanced in nutrition and good in taste. The rice dumpling wrapper is good in texture performance, good in taste, not prone to breakage, resistant to boiling, not prone to soup mixing, free of adhesion and good in toughness and chewiness. The method is simple, low incost and suitable for industrial production.

Description

technical field [0001] The invention specifically relates to a special powder for rice dumplings, a preparation method and the prepared rice dumpling skin and method. Background technique [0002] With the rapid development of the economic level, people's pace of life is accelerating, and the requirements for the nutrition and convenience of the diet are also increasing. As one of the traditional staple foods in China, dumplings are sold all over the country with various colors and rich tastes. In particular, quick-frozen dumplings are more suitable for the current rapid economic development and form eating habits, and are widely welcomed by consumers. However, at present, dumplings are mainly consumed as pasta, and the raw materials are mainly wheat flour, and rice dumplings are not common on the market. Rice is the staple food for about 60% of the population in my country, and the development of rice dumplings is more in line with the needs of most people for staple food....

AI Technical Summary

Problems solved by technology

However, the production of rice dumplings is still mostly in the stage of manual processing in the kitchen. It needs to go through processes such as soaking rice, refining, heating and gelatinizing, cooling and dough, and making stuffing. It takes a long time and is cumbersome to operate. Defects such as easy boiling are not conducive to industrial production and restrict the large-scale promotion of rice dumplings

[0003] Recently, people have gradually carried out research on rice dumplings, and there are related reports in patent documents, such as CN107821951A discloses a processing method of tough rice dumpling skin, but the process is relatively complicated; CN109077221A discloses a kind of industrial production method of quick-frozen rice dumplings, which improves Improve the mechanical operability of rice dough, but need to add a variety of additives

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