Small nut-containing fried dough twist and making method thereof

A production method, small twist technology, applied in baking, dough processing, baked food, etc., can solve the problems of high sugar and high oil nutritional value, difficult to meet consumers' healthy dietary needs, etc., and achieve the effect of improving nutritional value

Pending Publication Date: 2020-11-17
麦肯嘉顿(江苏)食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the acceleration of people's life rhythm and the increasing pressure of work and study, the number of sub-healthy people in the society continues to rise. The characteristics of traditional twists with high sugar, high oil and low nutritional value have been difficult to meet consumers' demand for healthy diet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A small nut twist and its preparation method, comprising the following components in parts by weight: 250g of wheat flour, 100g of black tartary buckwheat powder, 180g of egg liquid, 25g of white sugar, 15g of vegetable oil, 1g of baking soda, 60g of honey, and 5g of sesame , pumpkin seeds 7.5g, almond slices 2.5g, meat floss 50g, water 150g.

[0019] It includes the following steps: kneading noodles → cutting into strips, frying → applying honey syrup → wrapping nuts and meat floss → packaging;

[0020] Step (1) kneading flour: mixing and stirring wheat flour, black tartary buckwheat powder, egg liquid, baking soda and water in proportion to obtain a flour mixture, the ratio of the wheat flour, black tartary buckwheat powder, egg liquid, baking soda and water is 25 :10:18:1:15;

[0021] Step (2) cutting into strips: cutting the flour mixture obtained in step (1) into several thin strips and rolling them into a twist shape to obtain the primary twist;

[0022] Step (3...

Embodiment 2

[0029] A kind of nut twist and its preparation method, including the following components in parts by weight: 50 parts of wheat flour, 20 parts of black tartary buckwheat powder, 36 parts of egg liquid, 5 parts of white sugar, 3 parts of vegetable oil, 2 parts of yeast, 12 parts honey, 1 part lemon juice, 1 part sesame, 2 parts pumpkin seeds, 2 parts almond slices, 10 parts meat floss, 30 parts water.

[0030] According to claim 1, a small nut twist and its production method are characterized in that it comprises the following steps: kneading noodles → cutting strips, frying → applying honey syrup → wrapping nuts and dried meat floss → packaging;

[0031] Step (1) kneading dough: mixing and stirring wheat flour, black tartary buckwheat powder, egg liquid, yeast and water in proportion to obtain a mixed dough;

[0032] Step (2) cutting into strips: cutting the mixed dough obtained in step (1) into several thin and long strips and cross-rolling them into twisted shapes to obtain...

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PUM

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Abstract

The invention discloses a small nut-containing fried dough twist and a making method thereof. The small nut-containing fried dough twist comprises the following components in parts by weight: 250 g ofwheat flour, 100 g of black tartary buckwheat powder, 180 g of egg liquid, 25 g of white granulated sugar, 15 g of vegetable oil, 1 g of baking soda, 60 g of honey, 5 g of sesame, 7.5 g of pumpkin seeds, 2.5 g of almond slices, 50 g of dried meat floss and 150 g of water. According to the small nut-containing fried dough twist disclosed by the invention, the black tartary buckwheat powder is added during dough kneading, and the honey syrup is sprayed on the surface of the fried dough twist, so that the taste of the fried dough twist is enriched; and the sesame, the pumpkin seeds, the almond slices and the dried meat floss coat the surface of the fried dough twist, so that the nutritive value of the fried dough twist is improved, and the fried dough twist is more in line with the dietary requirements of modern people.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically, the invention relates to a small nut twist and a preparation method thereof. Background technique [0002] Ma Hua is a traditional fried snack of the Han nationality. It is dry, crisp, crisp and fragrant, and is deeply loved by diners. Twisted noodles are usually made by stretching, tightening, intertwining and twisting the noodles, and then frying them. With the acceleration of people's life rhythm and the increasing pressure of work and study, the number of sub-healthy people in the society continues to rise. The traditional twist has high sugar, high oil and low nutritional value. It is difficult to meet consumers' demand for a healthy diet. Therefore, be badly in need of a kind of twist of healthy high nutrition to satisfy the needs of the market. Contents of the invention [0003] The invention provides a small nut twist and its production method. By adding...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/24A21D13/28
CPCA21D2/36A21D13/24A21D13/28
Inventor 魏加成
Owner 麦肯嘉顿(江苏)食品有限公司
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