Urban young nutrition breakfast machine

A breakfast machine and young people's technology, applied in the field of egg shelling, can solve the problems of eggshell residue left on the egg white, unskilled shelling skills, and affecting the taste of eating, so as to improve the effect of shelling, facilitate separation, and improve the taste Effect

Pending Publication Date: 2020-11-20
计彩华
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a nutritious breakfast machine for urban youth, which has the advantages of convenient egg shellin

Method used

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  • Urban young nutrition breakfast machine
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  • Urban young nutrition breakfast machine

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Example Embodiment

[0030] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0031] See Figure 1-7 , A nutritional breakfast machine for urban youths, comprising a housing one 10 and a feeding hopper 11. The feeding hopper 11 is fixedly connected to the top surface of the housing one 10, and the right side wall of the housing one 10 is fixedly connected to the right box body two 23, Shell one 10 and box two 23 are both hollow cuboids. A buffer mechanism is arranged in the shell one 10, a heat recovery device is ...

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Abstract

The invention relates to the technical field of egg shelling equipment, and discloses an urban young nutrition breakfast machine. The urban young nutrition breakfast machine e comprises a shell I anda feeding hopper, wherein the right side wall of the shell I is fixedly connected with a right box body II; a buffer mechanism is arranged in the shell I; a heat recovery device is arranged on the outer bottom surface of the shell I; a constant-temperature device, a rotating device and a knocking device are arranged in the box body II; the knocking device comprises a vertical plate I, a column body II, a column body III, a rotating shaft II, a gear, a gear belt, a spring III, a transverse column, a vertical plate II, a screw I and a screw II; the vertical plate I is fixedly connected with theinner bottom surface of the box body II; the column body II is fixedly connected with the column body III and is rotationally connected with the inner bottom surface of the box body II; the column body II is driven by the belt to rotate so as to drive the column body III to rotate, the column body III is composed of a cylinder and a protruding column, rotation of the column body III can drive thetransverse column to discontinuously knock on the front wall face of the vertical plate II from front to back, eggshells are broken, then the eggshells and protein are separated, and eating is convenient.

Description

technical field [0001] The invention relates to the technical field of egg shelling, in particular to a nutritional breakfast machine for urban youth. Background technique [0002] With the development of the city, the pace of life is getting faster and faster, especially in big cities, some hard-working young people can’t take care of breakfast, and boiled eggs are a nutritious and fast breakfast. Freshly boiled eggs are hot and inconvenient to peel , soaked in cold water, and then shelled, which delayed a large part of the time, it is a headache for fast-paced young people, and some eggs are fresh, and the egg white and eggshell are prone to disjoint after cooking. In the case of separation, it is not easy to remove the shell. Some young people are not proficient in peeling skills, and it is easy to leave eggshell residue on the egg white, which affects the taste of food. Contents of the invention [0003] (1) Solved technical problems [0004] Aiming at the deficienci...

Claims

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Application Information

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IPC IPC(8): A47G19/28A47J43/00
CPCA47G19/28A47J43/00
Inventor 计彩华
Owner 计彩华
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