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A kind of cultivation material for artificially cultivating Phellinus japonica and its preparation method

A technology for artificial cultivation and cultivation material, which is applied in the field of artificial cultivation of Phellinus linteus, and can solve the problems of low yield, low quality, and difficulty in forming fruiting bodies of Phellinus linteus.

Active Publication Date: 2022-04-15
岳西县思远生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the research on the artificial cultivation of Phellinus Phellinus is still in its infancy. The artificially cultivated Phellinus Phellinus often has the problems of insufficient nutrient supply and difficulty in forming fruiting bodies, resulting in low yield and low quality of artificially cultivated Phellinus Phellinus.

Method used

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  • A kind of cultivation material for artificially cultivating Phellinus japonica and its preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0025] A preparation method of a cultivation material for artificially cultivating Phellinus Phellinus, comprising the steps of:

[0026] (1) After pulverizing mulberry twigs, cottonseed hulls and bran, mix them evenly according to the mass ratio of 3:1:0.5 to obtain the mixture A;

[0027] (2) The mixture A is adjusted to a water content of 45%, then placed in a steam explosion tank, maintained at a steam pressure of 1 MPa for 6 minutes, then the valve is opened to release the pressure quickly, and the collected material is dried to obtain a mixed mixture. Material B;

[0028] (3) Prepare a liquid medium with grapefruit peel hydrolyzate, yeast powder, peptone, and sucrose as raw materials, insert Acetobacter xylinum equivalent to 4% of the volume of the liquid medium, and at 28°C, pH is 6.2 Mechanically stirred and fermented for 12 days to obtain fermented liquid C, wherein the liquid medium included the following components in mass percent: yeast powder 5%, peptone 4%, sucr...

Embodiment 2

[0033] A preparation method of a cultivation material for artificially cultivating Phellinus Phellinus, comprising the steps of:

[0034] (1) After crushing mulberry twigs, cottonseed hulls and bran, mix them evenly according to the mass ratio of 4:0.5:0.3 to obtain the mixture A;

[0035] (2) adjusting the mixture A to a water content of 40%, then placing it in a steam explosion tank, maintaining it for 10 minutes at a steam pressure of 0.5 MPa, then opening the valve to release the pressure quickly, and drying the collected material to obtain mix B;

[0036] (3) Prepare a liquid medium with grapefruit peel hydrolyzate, yeast powder, peptone, and sucrose as raw materials, insert Acetobacter xylinum equivalent to 3% of the volume of the liquid medium, and at 25 ° C, pH is 6 conditions Fermentation with mechanical stirring for 15 days to obtain fermented liquid C, wherein the liquid medium includes the following components in mass percentage: yeast powder 3%, peptone 2%, sucro...

Embodiment 3

[0041] A preparation method of a cultivation material for artificially cultivating Phellinus Phellinus, comprising the steps of:

[0042](1) After pulverizing mulberry twigs, cottonseed hulls and bran, mix them evenly according to the mass ratio of 5:1.5:0.8 to obtain the mixture A;

[0043] (2) adjusting the mixture A to a water content of 50%, then placing it in a steam explosion tank, maintaining it for 5 minutes at a steam pressure of 1.5MPa, then opening the valve to release the pressure quickly, and drying the collected material to obtain mix B;

[0044] (3) Prepare a liquid medium with grapefruit peel hydrolyzate, yeast powder, peptone, and sucrose as raw materials, insert Acetobacter xylinum equivalent to 5% of the volume of the liquid medium, and at 30°C, the pH is 6.5 Mechanically stirred and fermented for 10 days to obtain fermented liquid C, wherein the liquid medium included the following components in mass percentage: 8% yeast powder, 5% peptone, 8% sucrose, and...

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Abstract

The invention discloses a cultivation material for artificially cultivating Phellinus Phellinus and a preparation method thereof, comprising the following steps: (1) pulverizing mulberry twigs, cottonseed hulls and bran and mixing them uniformly to obtain a mixture A; (2) mixing The mixture A is subjected to steam explosion treatment to obtain the mixture B; (3) the liquid medium is prepared by using the grapefruit peel hydrolyzate as a raw material, and then inserted into Acetobacter xylinum for mechanical stirring and fermentation to obtain the fermentation liquid C; (4) the mixture B. Fermentation liquid C, vermiculite powder and unslaked lime are mixed evenly, and after microwave expansion treatment, mixture D is obtained; (5) sucrose and potassium dihydrogen phosphate are fully dissolved in water to obtain nutrient solution E; (6) mixture D Mix well with nutrient solution E, and then press to obtain cultivation material. The cultivation material prepared by the invention can not only provide the nutrient components required for the growth of the Phellinus fungus, increase the yield of the Phellinus fruiting body, but also increase the content of the active components of the Phellinus, and improve the quality of the product.

Description

technical field [0001] The invention relates to the technical field of artificial cultivation of phellinus, in particular to a cultivation material for artificial cultivation of phellinus and a preparation method thereof. Background technique [0002] Phellinus belongs to the family Porariaceae and the genus Phellinus, and is a well-known traditional medicinal fungus in my country. Phellinus Phellinus is sweet and flat in nature, non-toxic, and its main function is to treat dysentery, metrorrhagia, stranguria with blood, prolapse of the anus, diarrhea, leukorrhagia, amenorrhea, etc. In recent years, the health functions of Phellinus Phellinus, such as anti-tumor, enhancing immunity, lowering blood fat, and protecting the liver, have also been developed more, and Phellinus Huang health products have begun to be favored by consumers. Along with the increasing consumption of Phellinus Phellinus, wild Phellinus Phellinus resources are less and less. In order to solve the growi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 吴松青韩晓晴胡鹏飞储亮亮刘军
Owner 岳西县思远生态农业有限公司