Cooking utensil, cooking accessory for cooking utensil and control method

Abstract

The invention discloses a cooking utensil, a cooking accessory and a control method. The cooking utensil comprises a body part, a containing part and a medium replacement part, wherein a cooking cavity is formed in the body part; the medium replacement part is arranged to replace a liquid second medium in the medium replacement part with a first medium so as to enable the replaced second medium tobe discharged out of the medium displacement part, and the medium replacement part is further arranged to utilize the second medium which is located outside the medium replacement part and is in a liquid state to enter the medium replacement part so as to occupy at least one part of space occupied by the first medium, and the containing part can be communicated with the cooking cavity. Accordingto the cooking utensil, the separation mechanism of food materials and water is improved, medium replacement is achieved through the medium replacement part, the liquid level in the cooking cavity canbe adjusted, and separation of the food materials and the water becomes controllable.

Description

technical field [0001] The present invention relates to the field of household electrical appliances, in particular to a cooking appliance, a cooking accessory for the cooking appliance and a control method. Background technique [0002] Lek rice, also known as zengzi rice, the key steps are: first put the cleaned rice into the water and boil, after a suitable time, remove the soup rice and filter, put the filtered rice on the steamer and steam it until cooked, put the rice soup Stay and drink. [0003] The existing rice cooker can already realize the function of draining the rice. After the rice is put into the rice cooker, the rice is first soaked in water, and then the water is boiled for a period of time to realize the separation of the rice water. However, because the rice is soaked in water for a long time, the rice will fully absorb the sugar in the rice soup, which makes the rice made by the rice cooker unfavorable for diabetic patients, and also leads to high sugar...

AI Technical Summary

Problems solved by technology

However, because the rice is soaked in water for a long time, the rice will fully absorb the sugar in the rice soup, etc., thereby causing the rice made by the rice cooker to be unfavorable for diabetics, and it will also cause high sugar content in the rice. After eating rice, it is easy to gain weight

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