Cooking utensil, cooking accessory for cooking utensil and control method

A technology for cooking utensils and cooking chambers, which is applied to the fields of cooking utensils and cooking accessories, can solve the problems of easy fattening, high sugar content in rice, unfavorable consumption of rice by diabetic patients, etc., and achieves the effect of improving the separation mechanism

Active Publication Date: 2020-12-01
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, because the rice is soaked in water for a long time, the rice will fully absorb the sugar in the rice soup, etc., thereby causing the rice made by the rice cooker to be unfavorable for diabetics, and it will also cause high sugar content in the rice. After eating rice, it is easy to gain weight

Method used

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  • Cooking utensil, cooking accessory for cooking utensil and control method
  • Cooking utensil, cooking accessory for cooking utensil and control method
  • Cooking utensil, cooking accessory for cooking utensil and control method

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Embodiment Construction

[0086] The following describes in detail the embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein the same or similar reference numerals refer to the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary, and are intended to explain the present invention and should not be construed as limiting the present invention.

[0087] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", " Rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", etc. The relationship is based on the orientation or positional relationship shown in the drawings, only for the convenience of describing the present invention and simplifying the d...

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Abstract

The invention discloses a cooking utensil, a cooking accessory and a control method. The cooking utensil comprises a body part, a containing part and a medium replacement part, wherein a cooking cavity is formed in the body part; the medium replacement part is arranged to replace a liquid second medium in the medium replacement part with a first medium so as to enable the replaced second medium tobe discharged out of the medium displacement part, and the medium replacement part is further arranged to utilize the second medium which is located outside the medium replacement part and is in a liquid state to enter the medium replacement part so as to occupy at least one part of space occupied by the first medium, and the containing part can be communicated with the cooking cavity. Accordingto the cooking utensil, the separation mechanism of food materials and water is improved, medium replacement is achieved through the medium replacement part, the liquid level in the cooking cavity canbe adjusted, and separation of the food materials and the water becomes controllable.

Description

technical field [0001] The present invention relates to the field of household electrical appliances, in particular to a cooking appliance, a cooking accessory for the cooking appliance and a control method. Background technique [0002] Lek rice, also known as zengzi rice, the key steps are: first put the cleaned rice into the water and boil, after a suitable time, remove the soup rice and filter, put the filtered rice on the steamer and steam it until cooked, put the rice soup Stay and drink. [0003] The existing rice cooker can already realize the function of draining the rice. After the rice is put into the rice cooker, the rice is first soaked in water, and then the water is boiled for a period of time to realize the separation of the rice water. However, because the rice is soaked in water for a long time, the rice will fully absorb the sugar in the rice soup, which makes the rice made by the rice cooker unfavorable for diabetic patients, and also leads to high sugar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/18
CPCA47J36/18A47J27/004
Inventor 黄韦铭刘化勇邢胜华邝坚羊小亮罗飞龙瞿月红
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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